Are you craving a flavorful and tender meal that's surprisingly easy to make? Look no further! This Ah-So Sauce Boneless Pork Ribs recipe delivers juicy, fall-off-the-bone ribs with a sweet and savory kick that will leave you wanting more. Perfect for a quick weeknight dinner or a casual weekend gathering, this recipe is a guaranteed crowd-pleaser. Get ready to experience the magic of homemade cooking with this delicious dish!
Ingredients:
- 2 lbs boneless pork ribs, cut into 2-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
Step 1: Marinate the Ribs
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, cornstarch, sesame oil, ginger, garlic, and red pepper flakes (if using). Add the pork ribs and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or preferably up to 2 hours, to allow the flavors to penetrate the meat. This marinating step is key to achieving tender and flavorful ribs.
Step 2: Cooking the Ribs
Preheat your oven to 375°F (190°C). You can use a baking dish or a skillet that's oven-safe. Arrange the marinated ribs in a single layer in the prepared dish.
Step 3: Bake to Perfection
Bake for 30-40 minutes, or until the ribs are cooked through and the sauce has thickened slightly. You'll know they're done when the internal temperature reaches 145°F (63°C). For extra caramelization, you can broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 4: Garnish and Serve
Once cooked, remove the ribs from the oven and garnish with chopped green onions and sesame seeds. Serve immediately and enjoy the delicious results of your homemade cooking! This recipe is perfect as a main course or alongside your favorite sides.
Cooking Tips for Amazing Ribs:
- Don't overcrowd the pan: Ensure the ribs are in a single layer to promote even cooking and browning.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar and honey.
- Add some vegetables: For a complete meal, toss in some sliced bell peppers or onions during the last 15 minutes of baking.
- Make it ahead: The marinade can be prepared a day in advance, making this recipe even more convenient for busy weeknights.
Variations:
- Spicy Ribs: Increase the amount of red pepper flakes or add a dash of your favorite hot sauce to the marinade.
- Citrus Twist: Add the zest and juice of one orange or lime to the marinade for a bright and refreshing flavor.
- Garlic Lover's Delight: Add extra minced garlic or a tablespoon of garlic powder to the marinade for a stronger garlic flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Ah-So Sauce Boneless Pork Ribs recipe offers a healthy balance of protein, fats, and carbohydrates, making it a satisfying and nutritious meal option. Enjoy your delicious and easy dinner!