Are you looking for a quick and easy appetizer or side dish that's bursting with flavour? Look no further! This aioli recipe, perfectly paired with artichoke hearts, is the answer to your culinary desires. It's the perfect blend of creamy, garlicky goodness that will elevate any meal. Whether you're a seasoned chef or a kitchen novice, this recipe is simple enough for anyone to master. Get ready to impress your family and friends with this delicious and healthy homemade dish!
Ingredients:
- 1 cup mayonnaise (preferably high-quality)
- 2 large cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
- 1 (14-ounce) can artichoke hearts, drained and quartered
Instructions:
Step 1: Prepare the Garlic
Begin by mincing the garlic cloves finely. Using a garlic press or a sharp knife will ensure a smooth consistency in your aioli.
Step 2: Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk everything together until thoroughly combined and smooth. If you're using parsley, add it in now.
Step 3: Add the Artichokes
Gently fold in the quartered artichoke hearts. Make sure they are evenly distributed throughout the aioli.
Step 4: Serve and Enjoy!
Transfer the aioli to a serving bowl. You can serve it immediately or chill it in the refrigerator for later. This aioli is delicious served with crusty bread, vegetables, or as a dip for your favorite chips.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Herby delight: Experiment with different herbs like chives, dill, or tarragon for a unique flavour profile.
- Roasted Artichoke Hearts: For an even more intense flavor, try using roasted artichoke hearts instead of canned ones. Simply roast them at 400°F (200°C) for about 20 minutes, or until tender.
- Lemon Zest: Enhance the citrus notes by adding a teaspoon of lemon zest along with the lemon juice.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 5-7g
This simple aioli recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The combination of creamy aioli and tender artichoke hearts is a match made in heaven, providing a delightful balance of flavors and textures. Enjoy this easy and delicious recipe, and remember to share it with your friends and family!