Craving fall-off-the-bone ribs but don't have all day to spend in the kitchen? Then this air fryer country style ribs recipe is for you! This quick and easy method delivers incredibly tender, juicy ribs with that irresistible smoky flavor, all without the fuss of a traditional oven or smoker. Get ready to enjoy a delicious, healthy meal that's perfect for a weeknight dinner or a casual weekend gathering. This recipe is a lifesaver for busy weeknights and is one of the best recipes for quick dinner ideas.
Ingredients:
- 2 lbs country-style pork ribs
- 1/4 cup your favorite BBQ sauce (more for serving)
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Ribs
Pat the country-style ribs dry with paper towels. This helps the seasoning adhere better and promotes crispier results.
Step 2: Create the Flavorful Rub
In a small bowl, combine the olive oil, brown sugar, paprika, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix well to create a flavorful rub.
Step 3: Season the Ribs
Generously rub the mixture all over the ribs, ensuring they are evenly coated. Don't be shy with the seasoning!
Step 4: Air Fry the Ribs
Preheat your air fryer to 370°F (190°C). Place the ribs in the air fryer basket in a single layer, ensuring they aren't overcrowded. If necessary, cook in batches. Cook for 20 minutes, then flip the ribs and cook for another 15-20 minutes, or until the internal temperature reaches 190°F (88°C) and they are tender and slightly caramelized. Cooking time may vary slightly depending on your air fryer model and the thickness of the ribs.
Step 5: Add BBQ Sauce & Finish Cooking
Brush the ribs with your favorite BBQ sauce during the last 5 minutes of cooking. This adds extra flavor and a beautiful glaze.
Step 6: Rest and Serve
Once cooked, remove the ribs from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat. Serve immediately and enjoy!
Tips for the Best Air Fryer Country Style Ribs:
- Don't overcrowd the air fryer basket: Overcrowding can prevent even cooking. Cook in batches if necessary.
- Use a meat thermometer: This ensures the ribs are cooked to a safe internal temperature.
- Adjust cooking time: Cooking time may vary depending on your air fryer and the thickness of the ribs. Always check for doneness using a meat thermometer.
- Experiment with different BBQ sauces: Get creative and try different BBQ sauces to find your favorite flavor combination.
Variations:
- Spicy Ribs: Add a pinch of cayenne pepper or your favorite hot sauce to the rub for a spicy kick.
- Honey Garlic Ribs: Replace the brown sugar with honey and add more garlic powder for a sweet and savory twist.
- Dry Rub Ribs: Omit the olive oil for a drier, more intensely flavored rib.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. This is an estimate for a 4-serving recipe:
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This recipe provides easy and delicious homemade cooking, perfect for healthy meals. Enjoy these fantastic air fryer country style ribs! They're among the best recipes for those looking for delicious dishes and easy recipes without compromising on flavor.