Tired of soggy home fries? Craving that crispy, golden goodness without the deep-frying mess? Then get ready to fall in love with this air fryer home fries recipe! This easy recipe delivers perfectly cooked potatoes with a deliciously crunchy exterior and fluffy interior, all in a fraction of the time it takes to fry them traditionally. It's a fantastic side dish for breakfast, brunch, or even a quick and healthy dinner. Prepare to elevate your home fries game!
Ingredients:
- 2 large russet potatoes, peeled and diced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
Get started:
- Preheat your air fryer to 400°F (200°C). This ensures your home fries cook evenly and achieve that perfect crisp.
Prepare the potatoes:
- In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Make sure the potatoes are evenly coated with the seasoning. This step is crucial for flavorful and evenly seasoned home fries.
Air fry the potatoes:
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding; work in batches if necessary to ensure even cooking and crispy results.
Cook to perfection:
- Air fry for 15-20 minutes, shaking the basket halfway through. Cooking time may vary slightly depending on your air fryer and the size of your potato pieces. Check for doneness; the potatoes should be golden brown and crispy.
Serve and enjoy:
- Once cooked, remove the home fries from the air fryer and garnish with fresh parsley, if desired. Serve immediately and enjoy these delicious, crispy home fries!
Cooking Tips for Extra Crispy Home Fries:
- Soak the potatoes: Soaking the diced potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier fries. Don't skip this step!
- Don't overcrowd the basket: Overcrowding will lead to steaming instead of frying, resulting in soggy potatoes. Cook in batches for best results.
- Shake the basket: Shaking the basket halfway through the cooking process ensures even browning and crisping on all sides.
- Adjust cooking time: Cooking times may vary depending on your air fryer and the size of your potato cubes. Keep an eye on them and adjust the time accordingly.
Variations:
- Spicy Home Fries: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Herb Home Fries: Experiment with other herbs like rosemary, thyme, or oregano for a different flavor profile.
- Cheese Home Fries: Sprinkle some shredded cheddar cheese over the fries during the last few minutes of cooking.
- Breakfast Home Fries: Add some cooked bacon or sausage crumbles to the mix for a hearty breakfast side dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-4g
This air fryer home fries recipe is a quick, easy, and healthy alternative to traditional deep-fried home fries. It's perfect for busy weeknights or weekend brunches. Give it a try and enjoy the delicious, crispy results! Let us know in the comments how your home fries turned out!