Are you looking for a quick, easy, and healthy side dish to elevate your weeknight dinners? Look no further! This air fryer mushroom recipe is your new best friend. Crispy, flavorful, and surprisingly addictive, these air fryer mushrooms are perfect alongside any main course. Forget soggy, tasteless mushrooms; this recipe guarantees perfectly cooked fungi every time. It's a simple recipe even beginner cooks will master, making it an ideal addition to your repertoire of easy recipes and quick dinner ideas.
Ingredients:
- 1 pound cremini mushrooms, cleaned and sliced (Button mushrooms or other varieties also work wonderfully!)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- Optional: 1/4 cup grated Parmesan cheese (for extra flavor)
Instructions:
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Prep the Mushrooms: Clean your mushrooms thoroughly with a damp paper towel or mushroom brush. Remove any excess dirt or debris. Slice the mushrooms to a roughly even thickness. Aim for about 1/4-inch thick slices for optimal air frying.
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Toss with Seasoning: In a large bowl, combine the sliced mushrooms, olive oil, garlic powder, onion powder, salt, pepper, and thyme. Toss gently to ensure the mushrooms are evenly coated with the seasoning. If using fresh thyme, add it at the end after the mushrooms have been tossed in the dry ingredients.
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Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the seasoned mushrooms in a single layer in the air fryer basket. Avoid overcrowding; work in batches if necessary to ensure even cooking. Air fry for 8-10 minutes, shaking the basket halfway through, until the mushrooms are tender and golden brown.
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Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the mushrooms during the last 2 minutes of cooking. This adds a delicious cheesy flavor and a bit of extra crispiness.
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Serve: Remove the mushrooms from the air fryer and serve immediately as a delicious and healthy side dish.
Cooking Tips for the Best Air Fryer Mushrooms:
- Don't overcrowd the basket: Overcrowding will lead to steaming instead of crisping. Work in batches for best results.
- Shake the basket halfway: Shaking ensures even browning and prevents sticking.
- Adjust cooking time: Cooking time may vary depending on your air fryer model and the thickness of your mushroom slices. Keep an eye on them and adjust accordingly.
- Experiment with seasonings: Feel free to experiment with other seasonings such as paprika, Italian seasoning, or even a dash of hot sauce for a spicy kick.
Variations:
- Garlic Herb Mushrooms: Add fresh rosemary or parsley along with the thyme for a more intense herb flavor.
- Balsamic Glaze Mushrooms: Toss the cooked mushrooms in a balsamic glaze after air frying for a sweet and tangy twist.
- Spicy Mushrooms: Add a pinch of red pepper flakes to the seasoning for a spicy touch.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 100-120
- Fat: 7-9g
- Protein: 3-4g
- Carbohydrates: 5-7g
- Fiber: 2-3g
This air fryer mushroom recipe is a simple, healthy, and delicious addition to any meal. It's a great way to enjoy a tasty and nutritious side dish, perfect for busy weeknights or special occasions. Try it out and let us know what you think! We hope you enjoy this quick and easy addition to your homemade cooking repertoire of best recipes. This recipe is perfect for those seeking healthy meals and delicious dishes.