Are you looking for a delicious and easy recipe to impress your friends and family? Do you crave that perfect crunchy texture with a hint of sweetness and a delightful aroma? Then look no further! This biscotti recipe, inspired by the culinary genius of Jamie Oliver, is your answer. These twice-baked delights are perfect for dunking in your favorite coffee or tea, making them an ideal treat for any occasion. It’s a simple recipe perfect for homemade cooking, ideal for both quick dinner ideas and satisfying sweet cravings.
Ingredients:
- 200g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- Pinch of salt
- 100g caster sugar
- 100g mixed dried fruits (sultanas, cranberries, chopped apricots – get creative!)
- 100g flaked almonds
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange (optional, but highly recommended!)
- 2 tbsp milk
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 180°C (160°C fan/ Gas Mark 4). In a large bowl, sift together the flour, baking powder, bicarbonate of soda, and salt. This ensures even baking and a light texture.
Step 2: Combine Wet and Dry Ingredients
In a separate bowl, whisk together the sugar, eggs, vanilla extract, and orange zest (if using). Add the milk and mix well. Then, gently fold in the dry ingredients until just combined. Be careful not to overmix the dough.
Step 3: Add the Extras
Stir in the mixed dried fruits and flaked almonds. The combination of textures and flavors makes these biscotti truly special.
Step 4: Shape and Bake
Turn the dough out onto a lightly floured surface and shape it into a rough rectangle, about 25cm long and 10cm wide. It’s okay if it’s a bit rustic!
Place the dough onto a baking tray lined with baking paper. Bake for 25-30 minutes, or until golden brown and firm to the touch.
Step 5: Slice and Re-Bake
Remove the biscotti from the oven and let it cool slightly on the baking tray. Using a sharp knife, slice the log diagonally into 1cm thick slices. Arrange the slices cut-side down back onto the baking tray.
Return the tray to the oven and bake for another 10-15 minutes, or until the biscotti are crisp and golden brown. This second baking is crucial for achieving that signature biscotti crunch.
Step 6: Cool and Enjoy
Remove the biscotti from the oven and let them cool completely on a wire rack before serving. Once completely cooled, store in an airtight container at room temperature for up to a week. They’ll keep their delicious crunch!
Cooking Tips for the Perfect Biscotti:
- Don't overmix the dough: Overmixing can result in tough biscotti.
- Use a sharp knife: This will ensure clean, even slices.
- Don’t overcrowd the baking tray: This allows for even baking and prevents sticking.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your biscotti and adjust baking time accordingly.
Variations:
- Chocolate Biscotti: Add 50g of dark chocolate chips to the dough.
- Spice it up: Add a teaspoon of cinnamon or mixed spice to the dough for a warm, comforting flavor.
- Nutty Delight: Substitute the almonds with other nuts like pecans or walnuts.
- Citrus Twist: Experiment with different citrus zests like lemon or lime.
Nutritional Information (per biscotti, approximate):
Calories: Approximately 100-120 kcal Fat: Approximately 4-5g Sugar: Approximately 8-10g
This easy recipe yields delicious results, making it perfect for beginner bakers. These biscotti make wonderful gifts, too! Enjoy this homemade cooking experience and delight in these healthy meals or satisfying snacks. These are truly some of the best recipes you'll ever try!