Tired of the same old dinner routine? Craving a delicious, healthy, and easy meal that won't keep you in the kitchen all night? Then look no further! These Air Fryer Shrimp Fajitas are the perfect solution. They're packed with flavor, require minimal cleanup, and are ready in under 20 minutes – making them the ultimate quick dinner idea. Get ready to experience the joy of homemade cooking at its finest!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 lime, cut into wedges
- Flour or corn tortillas
- Your favorite fajita toppings: shredded lettuce, diced tomatoes, sour cream, guacamole, salsa
Instructions:
Get started: Preheat your air fryer to 400°F (200°C).
Prepare the shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Make sure the shrimp are evenly coated.
Air fry the shrimp: Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook in batches. Air fry for 5-7 minutes, flipping halfway through, until the shrimp are pink and cooked through.
Cook the veggies: While the shrimp is cooking, toss the sliced bell pepper and onion with a little olive oil, salt, and pepper. Once the shrimp is done, add the vegetables to the air fryer basket. Air fry for another 5-7 minutes, or until the vegetables are tender-crisp.
Assemble your fajitas: Warm your tortillas according to package directions (you can even quickly warm them in the air fryer!). Fill each tortilla with the cooked shrimp and vegetables. Squeeze some fresh lime juice over the top and add your favorite toppings.
Tips for Success:
- Don't overcrowd the air fryer basket: Overcrowding will prevent the shrimp and vegetables from cooking evenly. Cook in batches if necessary.
- Adjust the spices: Feel free to adjust the amount of spices to your liking. If you prefer a milder flavor, reduce the amount of cayenne pepper.
- Add other vegetables: Get creative! Feel free to add other vegetables like zucchini, mushrooms, or asparagus.
Delicious Variations:
- Spicy Shrimp Fajitas: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Citrus Shrimp Fajitas: Add the zest of one lime or orange to the shrimp marinade for a brighter flavor.
- Shrimp and Chicken Fajitas: Add grilled or air-fried chicken breast for a heartier meal.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and toppings used, but a general estimate for one serving of shrimp and veggie fajitas is:
- Calories: 250-300
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 15-20g
This easy and healthy Air Fryer Shrimp Fajitas recipe is a perfect addition to your repertoire of quick dinner ideas. Enjoy this delicious and satisfying meal! It's a simple way to elevate your weeknight dinners and experience the joy of fresh, homemade cooking.