Are you looking for a simple yet impressive dessert to wow your guests this Christmas? Look no further! This easy almond bark recipe is perfect for both seasoned bakers and kitchen novices. It's a delightful combination of crunchy almonds, creamy chocolate, and festive holiday sprinkles, making it an ideal homemade treat for gifting or enjoying yourself. This quick dinner idea is also a fantastic healthy meal option if you use dark chocolate and choose your toppings wisely.
Ingredients:
- 12 ounces semi-sweet chocolate chips (or dark chocolate chips for a healthier option)
- 1 cup whole almonds, roughly chopped
- 1/2 cup dried cranberries (or other dried fruit like cherries or blueberries)
- 1/4 cup festive sprinkles (optional, but highly recommended!)
- Sea salt flakes (optional, for a salty-sweet touch)
Instructions:
Step 1: Prepare your workspace.
Line a baking sheet with parchment paper. This will prevent the almond bark from sticking and make cleanup a breeze.
Step 2: Melt the chocolate.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth and melted. Alternatively, you can use a double boiler for a gentler melt.
Step 3: Mix in the goodies.
Once the chocolate is completely melted, gently stir in the chopped almonds, dried cranberries, and sea salt (if using).
Step 4: Spread and sprinkle.
Pour the chocolate mixture onto the prepared baking sheet and spread it evenly into a thin layer using a spatula or the back of a spoon. Sprinkle the festive sprinkles evenly over the top.
Step 5: Chill and break.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set. Once set, break the almond bark into irregular pieces.
Cooking Tips for Perfect Almond Bark:
- Don't overheat the chocolate: Overheating can cause the chocolate to seize (become grainy). Melt slowly and gently, stirring frequently.
- Use good quality chocolate: The better the chocolate, the better the almond bark will taste!
- Get creative with toppings: Feel free to experiment with different toppings like pretzels, chopped nuts, dried fruit, or even mini marshmallows. These easy recipes are easily adaptable to your tastes!
- Store properly: Store your almond bark in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Variations:
- White Chocolate Almond Bark: Substitute white chocolate chips for semi-sweet chocolate chips.
- Dark Chocolate Almond Bark: Use dark chocolate chips for a richer, more intense flavor and a healthier option.
- Spicy Almond Bark: Add a pinch of cayenne pepper or chili flakes to the melted chocolate for a kick.
Nutritional Information (per serving, approximate):
This will vary depending on the type of chocolate and toppings used. However, a typical serving will contain approximately:
- Calories: 200-250
- Fat: 12-15g
- Sugar: 15-20g
- Protein: 3-5g
These delicious and easy recipes make perfect gifts or a delightful treat for yourself. This homemade cooking adventure is a fun way to celebrate the Christmas season! Enjoy!