Are you looking for a delicious and healthy dinner recipe that's also quick and easy to make? Look no further! This almond flour noodle recipe is perfect for busy weeknights and offers a delightful twist on traditional pasta. It's naturally gluten-free, packed with flavor, and surprisingly simple to whip up, making it a fantastic addition to your repertoire of easy recipes and healthy meals. This recipe is a testament to how homemade cooking can be both satisfying and effortless.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon finely grated Parmesan cheese (for extra flavor)
Instructions:
Get started:
- In a large bowl, whisk together the almond flour, eggs, olive oil, salt, and pepper until a smooth dough forms. If using, add the Parmesan cheese now.
Prepare the noodles:
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Lightly flour a clean surface with almond flour. Turn the dough out onto the surface and knead gently for 2-3 minutes until it becomes slightly elastic. Don't over-knead, or the noodles will become tough.
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Roll the dough out using a rolling pin or pasta machine to your desired thickness. Aim for a thickness similar to your favorite pasta noodles.
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Lightly dust the rolled-out dough with almond flour to prevent sticking. Carefully fold the dough into thirds, then roll it up tightly like a jelly roll.
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Using a sharp knife, slice the rolled dough into thin noodles (about 1/4 inch thick).
Cook the noodles:
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Bring a large pot of salted water to a boil. Add the almond flour noodles and cook for 3-4 minutes, or until al dente. They cook much faster than traditional pasta, so keep a close eye on them!
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Drain the noodles immediately and rinse with cold water to prevent sticking.
Serving suggestions:
Serve your homemade almond flour noodles with your favorite sauce. They pair beautifully with pesto, marinara, creamy tomato sauces, or even a simple olive oil and garlic dressing.
Cooking Tips for the Best Results:
- Don't over-knead the dough: Over-kneading will result in tough noodles. A gentle kneading is all that's needed.
- Use a sharp knife: A sharp knife will ensure clean cuts and prevent the noodles from tearing.
- Don't overcrowd the pot: Give the noodles plenty of room in the boiling water to cook evenly.
- Rinse with cold water: Rinsing the cooked noodles with cold water will prevent them from sticking together.
Delicious Variations:
- Spice it up: Add a pinch of red pepper flakes to the dough for a spicy kick.
- Herby delight: Incorporate chopped herbs like basil or parsley into the dough for extra flavor.
- Vegetable noodles: Add finely grated zucchini or carrots to the dough for added nutrients and a vibrant color.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and added ingredients. However, as a guideline, one serving of these almond flour noodles is relatively low in carbohydrates and high in healthy fats and protein, making it a great option for those following a low-carb or ketogenic diet. Always consult a nutritionist for personalized dietary advice.
This recipe offers a fantastic way to enjoy delicious and healthy pasta without sacrificing flavor or convenience. It's a perfect example of quick dinner ideas that don't compromise on taste or nutrition. Enjoy your homemade almond flour noodles!