Are you looking for a quick and easy snack that's both healthy and incredibly delicious? Look no further! This recipe for almond spiced nuts is the perfect solution. It’s a fantastic homemade treat, perfect for movie nights, parties, or simply enjoying a satisfying crunch any time of day. These spiced almonds are surprisingly simple to make, requiring minimal ingredients and even less effort. Get ready to elevate your snack game with this incredibly addictive recipe!
Ingredients:
- 2 cups whole almonds (blanched or unblanched, your preference!)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (or honey, for a richer flavor)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of sea salt
Instructions:
-
Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your delicious almonds won’t stick.
-
Combine Ingredients: In a large bowl, combine the almonds, olive oil, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt. Make sure the almonds are evenly coated with the spice mixture. This is crucial for an even distribution of flavor.
-
Spread & Bake: Spread the almonds in a single layer on the prepared baking sheet. Avoid overcrowding; this ensures even roasting and prevents burning.
-
Roast to Perfection: Bake for 12-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep a close eye on them towards the end to prevent burning.
-
Cool & Enjoy: Remove the baking sheet from the oven and let the almonds cool completely on the baking sheet. Once cool, store them in an airtight container at room temperature. They’ll keep for several weeks, but I doubt they’ll last that long!
Cooking Tips for Perfect Spiced Almonds:
- For extra crunch: Lightly toast the almonds in a dry pan before adding them to the spice mixture. This adds another layer of texture.
- Spice it up: Feel free to adjust the spices to your liking. Add a pinch of cayenne pepper for a spicy kick, or experiment with other warm spices like cardamom or allspice.
- Sweet & Savory: For a sweet and savory combination, add a teaspoon of soy sauce or tamari to the mixture.
- Nutty Variations: Try this recipe with other nuts like pecans, walnuts, or cashews. Adjust baking time as needed depending on the type of nut.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200 calories per ¼ cup serving
- Fat: High in healthy fats
- Protein: Good source of protein
- Fiber: Good source of fiber
This recipe is a great example of easy recipes and healthy meals that are also delicious dishes. It’s perfect for those busy weeknights when you crave something satisfying without spending hours in the kitchen. Enjoy this quick dinner idea or delightful snack anytime! It’s one of the best recipes for a simple yet impressive treat. Homemade cooking has never been easier or more rewarding!