Are you ready for a taste of sunshine? This ambrosia salad recipe is a vibrant and refreshing twist on the classic, ditching the traditional Cool Whip and marshmallows for a lighter, healthier, and equally delicious alternative. Perfect for potlucks, holidays, or a simple yet elegant weeknight dessert, this recipe is bursting with fresh fruit and a subtly sweet coconut cream base. It's one of those easy recipes that always impresses, making it a staple in our house. Get ready for a homemade cooking experience that will leave you wanting more! This quick dinner idea (or delightful dessert!) is also a great way to sneak in some extra fruits and vegetables into your diet, making it a healthy meal option too.
Ingredients:
- 1 (13.5 ounce) can full-fat coconut milk, refrigerated overnight
- 1/2 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 cup mandarin orange segments, drained
- 1 cup fresh pineapple chunks
- 1 cup red grapes, halved
- 1/2 cup shredded coconut, toasted (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup maraschino cherries, halved (optional)
Instructions:
Step 1: Prepare the Coconut Cream
This step is key to achieving that creamy ambrosia texture without Cool Whip. Open the refrigerated can of coconut milk. Carefully scoop out the thick, solidified cream from the top, leaving the watery liquid behind (you can save this for smoothies!). Place the coconut cream in a mixing bowl.
Step 2: Whip it Up
Using an electric mixer (or a whisk if you're feeling strong!), beat the coconut cream until it's light and fluffy. This usually takes around 2-3 minutes. Gradually add the powdered sugar and vanilla extract, continuing to beat until smooth and well combined. Taste and adjust sweetness as needed.
Step 3: Assemble the Ambrosia Salad
Gently fold in the mandarin oranges, pineapple chunks, grapes, and any optional additions like toasted coconut, pecans, or maraschino cherries. Be careful not to overmix, as you want to keep the fruit pieces intact and vibrant.
Step 4: Chill and Serve
Transfer the ambrosia salad to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This is best served cold!
Tips and Variations:
- For a thicker consistency: Increase the amount of coconut cream slightly.
- For a sweeter salad: Add a tablespoon or two more of powdered sugar.
- Add more fruits!: Feel free to experiment with other fruits like kiwi, strawberries, or blueberries.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm flavor profile.
- Make it vegan: Ensure your powdered sugar is vegan-friendly.
Nutritional Information (per serving, approximate):
This recipe provides a delicious and relatively healthy dessert option. The exact nutritional content will vary depending on the specific ingredients and portion sizes. However, you can expect a moderate amount of calories, fat, and sugar, balanced with vitamins and minerals from the fresh fruits. For precise nutritional values, it’s recommended to use a nutrition calculator and input your specific ingredients and quantities.
This ambrosia salad is a simple yet impressive dessert or side dish that's perfect for any occasion. It's a delightful balance of sweet and tangy, creamy and refreshing, making it a crowd-pleaser that’s sure to become a favorite among your best recipes. Enjoy!