Are you looking for a refreshing and easy-to-make cocktail that's perfect for a summer evening or a weekend gathering? Look no further! This Simply Mixology Peach Sour recipe is a delightful blend of sweet and tart, bringing the best of summer peaches to your glass. It's surprisingly quick to whip up, making it an ideal choice for both experienced mixologists and those just starting their cocktail journey. This healthy twist on a classic sour is sure to become a new favorite among your easy recipes and quick dinner ideas.
Ingredients:
- 2 ripe peaches, pitted and sliced
- 2 ounces Bourbon or Rye Whiskey (adjust to your preference)
- 1 ounce fresh lemon juice
- ¾ ounce simple syrup (recipe below)
- 2 dashes Angostura bitters
- Ice
- Peach slice and/or mint sprig for garnish (optional)
Homemade Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
Instructions:
-
Prepare the Simple Syrup: Combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let cool completely. This homemade simple syrup elevates the drink's flavor compared to store-bought options. It’s a simple addition to your homemade cooking arsenal!
-
Muddle the Peaches: Gently muddle the sliced peaches in a shaker to release their juices. Don't over-muddle; you want a bit of peach texture remaining.
-
Combine Ingredients: Add the bourbon (or rye), lemon juice, simple syrup, and bitters to the shaker.
-
Shake it Up: Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled.
-
Strain and Serve: Strain the mixture into a chilled rocks glass filled with ice.
-
Garnish: Garnish with a peach slice and/or a fresh mint sprig for an extra touch of elegance.
Cooking Tips for the Best Peach Sour:
- Peach Selection: Use ripe but firm peaches for the best flavor and texture. Avoid overly soft peaches, as they may become mushy when muddled.
- Adjust Sweetness: If you prefer a less sweet cocktail, reduce the amount of simple syrup to ½ ounce or even less. Taste as you go!
- Whiskey Choice: Experiment with different bourbons or rye whiskeys to find your favorite flavor profile.
- Ice Matters: Use good quality ice for a better-diluted, longer-lasting drink. Large ice cubes melt slower than smaller ones.
Variations:
- Spicy Peach Sour: Add a few slices of jalapeño pepper along with the peaches for a spicy kick.
- Peach Rosemary Sour: Incorporate a sprig of fresh rosemary during the muddling process for a herbaceous twist.
- Non-Alcoholic Version: Replace the bourbon with sparkling water or a peach-flavored sparkling juice for a refreshing mocktail.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on the type of whiskey and amount of simple syrup used)
- Carbohydrates: Approximately 15-20g
- Sugar: Approximately 10-15g
This delicious and refreshing peach sour is the perfect addition to your repertoire of healthy meals and best recipes. It's easy to make, adaptable to your taste preferences, and impressive enough for any occasion. Enjoy responsibly!