Are you craving a dessert that's both incredibly comforting and surprisingly easy to make? Then look no further than this Amish Baked Rice Pudding recipe! This creamy, dreamy dish is a true testament to the simple elegance of homemade cooking. It's the perfect ending to a hearty meal or a delightful treat any time of day. Get ready to experience the magic of this classic, passed down through generations, and soon to become a favorite in your own kitchen. This easy recipe is perfect for busy weeknights or special occasions, promising a delicious and satisfying experience.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a perfect choice for beginner cooks seeking quick dinner ideas or healthy meals.
- 1 cup long-grain white rice
- 4 cups whole milk (or a combination of whole milk and cream for extra richness)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Optional: 1/2 cup raisins or chopped nuts
Instructions: A Step-by-Step Guide to Creamy Perfection
Follow these simple steps to create this delicious and comforting dish. It's easier than you think!
Step 1: Prepare the Rice
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming gummy.
Step 2: Combine Ingredients
In a large bowl, whisk together the milk, sugar, cinnamon, nutmeg, and salt until the sugar is dissolved. Add the beaten eggs and vanilla extract, and whisk until well combined. Stir in the rinsed rice and any optional raisins or nuts.
Step 3: Bake to Golden Perfection
Pour the mixture into a greased 9x13 inch baking dish. Place the dish in a larger baking pan and pour enough hot water into the larger pan to come halfway up the sides of the baking dish. This creates a water bath, ensuring even cooking and preventing the pudding from burning.
Step 4: Bake
Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the pudding is set and golden brown on top. The pudding is done when a knife inserted into the center comes out clean.
Step 5: Cool and Serve
Remove the baking dish from the water bath and let it cool completely on a wire rack before serving. This allows the pudding to set properly and prevents it from becoming watery.
Tips and Variations for Your Perfect Pudding
- For a richer flavor: Use a combination of whole milk and heavy cream.
- Spice it up: Add a pinch of ground cloves or cardamom for a warm, aromatic flavor.
- Sweeten it up: If you prefer a sweeter pudding, add up to 1/2 cup more sugar. Adjust to your taste.
- Add some texture: Incorporate chopped dates, apricots, or other dried fruits for added sweetness and texture.
- Make it ahead: This rice pudding can be made a day or two in advance and stored in the refrigerator. It tastes even better the next day!
Nutritional Information (Per Serving - approximate, based on using whole milk)
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 40-45g
- Sugar: 25-30g
This Amish Baked Rice Pudding recipe is a delicious and easy-to-make dessert perfect for any occasion. Enjoy the creamy texture and comforting flavors of this classic recipe. It's a true testament to the simplicity and deliciousness of homemade cooking, offering a healthy and satisfying treat for all to enjoy. From quick dinner ideas to easy recipes for a special meal, this dish is sure to impress. Give it a try and discover a new family favorite!