Are you looking for a healthy and flavorful side dish that's surprisingly easy to make? Then look no further! This Amish Broccoli and Cauliflower Salad is a delightful combination of crunchy vegetables, creamy dressing, and a touch of sweetness. Perfect for potlucks, barbecues, or a simple weeknight dinner, this recipe is a guaranteed crowd-pleaser. It's one of those easy recipes that tastes like you spent hours in the kitchen, but it’s ready in minutes! This recipe is a testament to the beauty of homemade cooking and showcases delicious dishes that are easy to master.
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 large head of cauliflower, cut into florets
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (or to taste)
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped red onion (optional)
- 1/4 cup raisins (optional)
Instructions:
Step 1: Prepare the Vegetables
Wash the broccoli and cauliflower thoroughly and cut them into bite-sized florets. Steaming the vegetables beforehand is highly recommended for optimal tenderness, but you can also use them raw for a crisper salad. If steaming, place the florets in a steamer basket over boiling water for about 5-7 minutes, or until tender-crisp. Immediately transfer them to a large bowl to cool.
Step 2: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and creamy. Taste and adjust seasonings as needed. More sugar can be added for extra sweetness, or a pinch more vinegar for a tangier flavor. This is a great opportunity to experiment and personalize your dressing!
Step 3: Combine and Serve
Add the cooled broccoli and cauliflower florets to the bowl with the dressing. Gently toss to coat evenly. If using, stir in the red onion and raisins. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste, making it even more delicious! This is a great quick dinner idea, perfect for busy weeknights. Serve chilled and enjoy!
Tips and Variations:
- For a richer flavor: Use a homemade mayonnaise instead of store-bought.
- Add some crunch: Toss in some chopped pecans or sunflower seeds for extra texture.
- Spice it up: Add a pinch of red pepper flakes to the dressing for a little heat.
- Make it vegetarian: This recipe is already vegetarian, but you could add other vegetables like shredded carrots or bell peppers.
- Adjust the sweetness: Reduce or increase the sugar depending on your preference and the sweetness of your apple cider vinegar.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on serving size and additions) Fat: High (due to mayonnaise) Protein: Moderate Carbohydrates: Moderate Fiber: Moderate
This Amish Broccoli and Cauliflower Salad is a fantastic example of healthy meals that don't compromise on taste. It's a versatile side dish that’s perfect for any occasion, easy to prepare, and sure to impress your friends and family. Enjoy this best recipe and let us know your thoughts in the comments below!