Are you craving a creamy, dreamy dessert that's surprisingly easy to make? Then look no further! This Amish Peanut Butter Cream Pie recipe is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or a simple weeknight indulgence. Forget complicated baking – this recipe focuses on simple ingredients and straightforward steps, delivering a rich and satisfying pie that tastes incredibly homemade. Let's get started on this delicious journey!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Peanut Butter Cream Filling:
- 1 cup creamy peanut butter
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
Get Started with the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. Make sure the crust is evenly distributed for consistent baking.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool completely.
Make the Creamy Peanut Butter Filling:
- In a large bowl, beat the softened butter until light and fluffy. This is key for a smooth and creamy filling.
- Gradually add the powdered sugar, beating until combined.
- Add the peanut butter and beat until well incorporated.
- Gradually add the milk, beating until the mixture is smooth and creamy.
- Stir in the vanilla extract.
Assemble and Chill:
- Pour the peanut butter cream filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. Patience is a virtue here! The longer it chills, the more delicious it becomes.
Serving Suggestions:
Serve chilled slices of your Amish Peanut Butter Cream Pie. You can garnish with whipped cream, chocolate shavings, or even a sprinkle of chopped peanuts for an extra touch of deliciousness.
Tips for the Best Peanut Butter Cream Pie:
- Use good quality peanut butter for the best flavor. Creamy peanut butter works best for this recipe.
- Don't overbake the crust; it should be lightly golden, not browned.
- Make sure your butter is softened to room temperature for the filling; this will ensure a smooth and creamy texture.
- If you want a less sweet pie, reduce the amount of powdered sugar by ¼ cup.
Variations:
- Chocolate Peanut Butter Cream Pie: Add ½ cup of unsweetened cocoa powder to the peanut butter cream filling for a decadent twist.
- Salted Caramel Peanut Butter Cream Pie: Drizzle a homemade salted caramel sauce over the top of the chilled pie before serving.
- Peanut Butter Cup Pie: Add chopped peanut butter cups to the crust or sprinkle them on top before serving for extra chocolatey goodness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: Approximately 25-30g
- Sugar: Approximately 40-50g
This Amish Peanut Butter Cream Pie recipe is a simple yet satisfying dessert that's perfect for any occasion. Enjoy this easy recipe and the delicious homemade taste! It's a guaranteed crowd-pleaser, and a perfect addition to your collection of easy recipes and quick dinner ideas. This healthy meal alternative is truly a delicious dish, among the best recipes you can find. Homemade cooking doesn't get much easier or more rewarding than this!