Are you craving the satisfying crunch of homemade pickles but intimidated by complicated canning processes? Then this Amish Refrigerator Pickles recipe is for you! These pickles are incredibly easy to make, requiring no canning whatsoever, and boast a refreshingly crisp and tangy flavor that will elevate any meal. They're perfect for a quick snack, a tasty addition to sandwiches, or a vibrant side dish. This recipe is a testament to simple, delicious homemade cooking, and a great example of easy recipes that deliver big on flavor. Get ready to experience the magic of fresh, homemade pickles without the fuss!
Ingredients:
- 4 cups pickling cucumbers, sliced into 1/4-inch rounds (about 1 pound)
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 tablespoons canning salt (not table salt)
- 2 cloves garlic, smashed
- 1 teaspoon celery seed
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon turmeric (optional, for color)
Instructions:
Step 1: Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into 1/4-inch rounds. Removing the blossom ends will help prevent bitterness.
Step 2: Combine the Brine: In a medium saucepan, combine the vinegar, water, sugar, salt, garlic, celery seed, peppercorns, and turmeric (if using). Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
Step 3: Pack the Pickles: Pack the cucumber slices tightly into a clean quart-sized jar or container.
Step 4: Pour the Brine: Carefully pour the hot brine over the cucumbers, ensuring they are completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
Step 5: Refrigerate: Seal the jar tightly and refrigerate for at least 24 hours. The pickles will continue to develop flavor over time, reaching peak deliciousness after 3-5 days. They'll keep in the refrigerator for up to 3 weeks.
Tips for the Best Amish Refrigerator Pickles:
- Use pickling cucumbers: These cucumbers have a firmer texture that holds up well in pickles.
- Don't use iodized salt: Iodized salt can cloud the brine. Canning salt is crucial for this recipe.
- Adjust the spices: Feel free to adjust the amount of spices to your liking. Add more garlic for a stronger garlic flavor, or experiment with different spices like dill or mustard seeds.
- Make it pretty: Use a decorative jar to showcase your homemade pickles; it’s a great way to present a delicious and healthy meal!
Variations:
- Dill Refrigerator Pickles: Add 1/4 cup fresh dill to the jar along with the cucumbers.
- Sweet & Spicy Refrigerator Pickles: Add a pinch of red pepper flakes to the brine for a little kick.
- Bread & Butter Refrigerator Pickles: Increase the sugar to 1/3 cup for a sweeter pickle.
Nutritional Information (per serving, approximate):
Calories: 25, Fat: 0g, Sodium: 200mg, Carbohydrates: 6g, Sugar: 3g
This Amish Refrigerator Pickles recipe is a great example of quick dinner ideas and healthy meals. It's a simple and refreshing recipe that’s perfect for both beginner cooks and experienced culinary enthusiasts. Enjoy the ease and deliciousness of these homemade pickles! They’re a fantastic addition to your pantry and a guaranteed crowd-pleaser. These are among the best recipes for a reason – they're quick, easy and taste amazing.