Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Then look no further than this Margaret Holmes Squash Casserole recipe! This classic side dish is a family favorite, perfect for holiday gatherings or a simple weeknight dinner. It's a testament to the magic of homemade cooking, offering a delightful blend of creamy, savory, and subtly sweet flavors that will leave everyone wanting more. This recipe is a fantastic example of healthy meals that don't compromise on taste. Get ready to experience a true taste of autumn!
Ingredients:
- 3 medium butternut squash, peeled, seeded, and cubed (about 6 cups)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bread crumbs
Instructions:
Step 1: Preparing the Squash
Preheat your oven to 375°F (190°C). Boil or steam the cubed butternut squash until tender, about 15-20 minutes. You can easily check for doneness with a fork; it should pierce easily. Once cooked, drain the squash well. This step is crucial for achieving the right consistency in your casserole.
Step 2: Making the Creamy Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly. This is a fundamental step in many easy recipes, and mastering it will elevate your cooking skills.
Step 3: Combining the Ingredients
Reduce the heat to low. Stir in the salt, pepper, nutmeg, and cinnamon. Add the cooked and drained squash, stirring gently to combine. Remove from heat and stir in the cheddar cheese until melted and incorporated.
Step 4: Baking the Casserole
Pour the squash mixture into a greased 9x13 inch baking dish. Sprinkle the bread crumbs evenly over the top. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. The golden brown topping is a sign that your casserole is perfectly baked!
Step 5: Serving and Enjoying
Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve. This delicious dish is a perfect complement to roasted chicken, pork loin, or even as a standalone vegetarian meal.
Tips and Variations:
- For a richer flavor, use heavy cream instead of some of the milk.
- Add a pinch of cayenne pepper for a subtle kick.
- Experiment with different cheeses, such as Gruyere or Monterey Jack.
- To make this a complete meal, add cooked sausage or bacon to the casserole.
- For a healthier twist, use whole wheat bread crumbs and reduce the amount of butter. This healthy meals option remains incredibly tasty!
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 8-10g Carbohydrates: 25-30g
This Margaret Holmes Squash Casserole is a fantastic addition to your collection of quick dinner ideas and best recipes. Its ease of preparation, combined with its rich and comforting flavor, makes it a perfect choice for busy weeknights or special occasions. Enjoy!