Are you searching for the perfect side dish to complement your next family dinner? Look no further! This Amish Scalloped Corn recipe is a classic for a reason – it’s creamy, dreamy, and utterly delicious. Simple to make yet bursting with flavor, this recipe is perfect for both weeknight dinners and special occasions. It's one of those healthy meals that feels wonderfully indulgent, proving that homemade cooking doesn't have to be complicated. Get ready to experience the comforting goodness of this easy recipe!
Ingredients:
- 6 cups fresh or frozen corn kernels (about 4 ears of corn)
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar (optional, enhances sweetness)
- 1/2 cup shredded cheddar cheese (optional, adds a delightful sharpness)
- Breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This is a crucial step for easy cleanup and prevents sticking.
- Prepare the corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, ensure it's completely thawed.
- Combine ingredients: In a large bowl, whisk together the milk, heavy cream, melted butter, eggs, salt, pepper, and sugar (if using).
- Add the corn: Gently stir in the corn kernels until they're evenly coated with the creamy mixture.
- Pour into baking dish: Transfer the corn mixture into the prepared baking dish.
- Add cheese (optional): Sprinkle the shredded cheddar cheese over the top, if desired.
- Bake: Bake for 30-40 minutes, or until the scalloped corn is heated through and bubbly. The top should be lightly golden brown. If using breadcrumbs, sprinkle them on during the last 10 minutes of baking.
- Cool and serve: Let the scalloped corn cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
Tips for the Best Amish Scalloped Corn:
- Fresh corn is best: If possible, use fresh corn for the most vibrant flavor and sweetness.
- Don't overbake: Overbaking can dry out the corn. Start checking for doneness around the 30-minute mark.
- Customize your spices: Feel free to experiment with other spices, such as paprika, garlic powder, or onion powder, to add extra depth of flavor.
- Make it a complete meal: Serve this delicious side dish with grilled chicken, pork chops, or roasted vegetables for a well-rounded and satisfying meal.
Variations:
- Spicy Scalloped Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamy Jalapeño Corn: Incorporate diced jalapeños for a Southwestern twist.
- Bacon Scalloped Corn: Crumble cooked bacon over the top before baking for added savory flavor and texture.
Nutritional Information (per serving, approximate):
This information is based on a recipe serving size of approximately 1 cup and may vary depending on the ingredients used.
- Calories: 200-250
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 15-20g
This Amish Scalloped Corn recipe is a guaranteed crowd-pleaser. It’s a quick dinner idea that's surprisingly versatile and adaptable to different tastes and preferences. Enjoy the delicious results of your homemade cooking!