Are you craving a warm, comforting treat that tastes like pure nostalgia? Then look no further! These Amish Snickerdoodle cookies are the perfect recipe for satisfying your sweet tooth. Simple to make, yet bursting with flavor, these cookies are a guaranteed crowd-pleaser – perfect for cozy nights in, holiday gatherings, or simply a delicious afternoon pick-me-up. This easy recipe delivers the best snickerdoodles you'll ever taste, all from the comfort of your own kitchen. Get ready to experience the magic of homemade cooking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but can be accomplished with a sturdy whisk and some elbow grease!
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
- Prepare the Cinnamon Sugar: In a shallow dish, combine the granulated sugar and ground cinnamon.
- Roll and Coat: Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Bake: Place the cookies onto ungreased baking sheets, leaving about 2 inches between each cookie. Bake at 400°F (200°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Snickerdoodle:
- Softened Butter is Key: Make sure your butter is truly softened – this will ensure a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Evenly Coated Cookies: Make sure your cookies are evenly coated in the cinnamon-sugar mixture for maximum flavor and that signature snickerdoodle look.
- Baking Time: Keep a close eye on your cookies while they bake, as ovens can vary.
Variations:
- Add Nuts: Fold in ½ cup of chopped pecans or walnuts for added texture and flavor.
- Spice it Up: Experiment with different spices in the cinnamon sugar coating, such as nutmeg or cardamom.
- Chocolate Swirl: Add a tablespoon or two of melted chocolate chips into the dough for a delicious twist.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Sugar: 12g
- Protein: 2g
These values are estimates and may vary depending on the specific ingredients used. Enjoy these delightful homemade treats responsibly! These quick dinner ideas are perfect for satisfying a sweet craving without too much effort, making them an excellent addition to your collection of healthy meals and best recipes. They are undeniably some of the most delicious dishes you can create with simple ingredients. This Amish Snickerdoodle Cookie recipe is a delicious addition to your easy recipes collection. Enjoy!