Are you craving the comforting aroma and satisfying texture of freshly baked bread? Look no further! This Amish Whole Wheat Bread recipe is a true testament to simple ingredients creating extraordinary flavor. It's a perfect example of homemade cooking at its finest, delivering a wholesome and delicious loaf perfect for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this easy recipe will guide you to bread-baking success. Get ready to enjoy the warmth and heartiness of this classic recipe!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey or granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups whole wheat flour, plus more for dusting
- 1 ½ - 2 cups all-purpose flour
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and honey (or sugar). Gently stir and let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet Ingredients
Once the yeast is foamy, add the olive oil and salt to the yeast mixture. Stir well to combine.
Step 3: Incorporate the Flour
Gradually add the whole wheat flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms. Then, gradually add the all-purpose flour, one cup at a time, until the dough is no longer sticky but still slightly soft.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more all-purpose flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shape the Loaf
Gently punch down the dough to release the air. Shape it into a round or oval loaf and place it in a greased 9x5 inch loaf pan.
Step 7: Second Rise
Cover the loaf pan with plastic wrap or a kitchen towel and let it rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). A toothpick inserted into the center should come out clean.
Step 9: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the inside to finish baking and prevents a soggy bottom. Slice and enjoy your delicious homemade Amish Whole Wheat Bread!
Tips for the Best Amish Whole Wheat Bread:
- Use fresh yeast: This ensures proper rising.
- Don't over-knead: Over-kneading can result in a tough loaf.
- Let the dough rise properly: Proper rising is key to a light and airy texture.
- Check for doneness: Use a toothpick or an instant-read thermometer to ensure the bread is fully baked.
Variations:
- Add seeds: Incorporate sunflower seeds, pumpkin seeds, or flax seeds for added texture and nutrients.
- Sweeten it up: Add a touch of cinnamon or maple syrup for a sweeter bread.
- Use different flours: Experiment with rye flour or spelt flour for a unique flavor.
Nutritional Information (per slice, approximate):
Calories: Approximately 150-200 Protein: Approximately 5-7g Fiber: Approximately 3-5g
This nutritional information is an estimate and can vary depending on the specific ingredients used and serving size.
This Amish Whole Wheat Bread recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It’s a hearty and delicious bread, perfect for sandwiches, toast, or simply enjoyed on its own. Enjoy the satisfying taste of homemade goodness!