Are you craving a delicious dessert that's both light and airy? Look no further! These Angel Food Cookies are the perfect answer. They're incredibly easy to make, requiring minimal ingredients and simple steps, making them ideal for even the busiest weeknights. Forget those heavy, dense cookies; these fluffy delights are a healthier, lighter alternative, perfect for satisfying your sweet tooth without the guilt. Get ready to experience the magic of homemade cooking with this simple yet impressive recipe!
Ingredients:
- 1 cup angel food cake, crumbled (store-bought or homemade)
- 1/2 cup powdered sugar
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 cup miniature marshmallows (optional)
- Sprinkles or other desired toppings (optional)
Instructions:
Step 1: Crumble the Cake
Start by gently crumbling the angel food cake into a medium-sized bowl. Ensure you have a relatively fine crumb; avoid large chunks.
Step 2: Combine Wet Ingredients
In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. This creates a light and flavorful coating for the cake crumbs.
Step 3: Mix Everything Together
Pour the wet ingredients into the bowl with the crumbled angel food cake. Gently fold everything together until the cake crumbs are evenly moistened and coated. Be careful not to overmix, as this can make the cookies dense.
Step 4: Add Marshmallows (Optional)
If using, gently fold in the miniature marshmallows.
Step 5: Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper. Leave some space between each cookie for spreading.
Step 6: Decorate (Optional)
Sprinkle with your favourite toppings, like sprinkles, chopped nuts, or mini chocolate chips, for an extra touch of flair.
Step 7: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
Step 8: Cool and Enjoy!
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these delightful, airy cookies!
Tips and Variations:
- For extra flavor: Add a teaspoon of almond extract or lemon zest to the wet ingredients.
- Make them festive: Use different colored sprinkles for holidays or special occasions.
- Add some crunch: Incorporate chopped nuts, like pecans or walnuts, into the mixture.
- Vegan option: Use a vegan angel food cake and non-dairy milk.
- Chocolate lovers: Drizzle melted chocolate over the cooled cookies for an extra decadent treat.
Nutritional Information (Approximate per cookie, may vary based on ingredients used):
- Calories: Around 70-80 calories
- Fat: Around 1-2 grams
- Sugar: Around 10-12 grams
These angel food cookies are a perfect example of delicious and healthy desserts. They are quick, easy, and a delightful treat for any occasion. Enjoy the process of making these light and airy cookies, and savor each bite! They're sure to become a new favourite among your easy recipes and quick dinner ideas. This recipe is perfect for homemade cooking and is undoubtedly among the best recipes for a light and delightful dessert.