Are you looking for a delicious and impressive dessert that's surprisingly easy to make? Look no further! These Angel Wing cookies are the perfect treat for any occasion. They're delicate, buttery, and melt-in-your-mouth delightful. Whether you're a seasoned baker or just starting your culinary journey, this recipe is guaranteed to impress. Get ready to bake up a batch of these heavenly treats!
Ingredients: You'll need these simple ingredients for this easy recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions: Step-by-Step Guide to Baking Perfection
This recipe for homemade cooking is incredibly straightforward. Follow these simple steps for delicious results:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie. Use an electric mixer for best results; it saves time and effort.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; overmixing can result in tough cookies.
Step 4: Shape the Cookies
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter (a heart shape works best!) to cut out your cookies. For the "wings," cut a small slit at the top of each heart, about halfway down. Gently pull the top part of the heart outwards to create the angel wing shape.
Step 5: Bake to Golden Perfection
Place the cookies onto ungreased baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent burning.
Step 6: Cool and Dust
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, dust with powdered sugar, if desired, for an extra touch of elegance.
Tips and Variations for Delicious Angel Wings
- Softened Butter is Key: Make sure your butter is truly softened; this ensures proper creaming and a tender cookie.
- Chill the Dough (Optional): For easier handling, chill the dough for 30 minutes before shaping the cookies.
- Flavor Variations: Add a teaspoon of almond extract or lemon zest for a unique flavor twist. You can also incorporate sprinkles or chocolate chips into the dough.
- Glaze it Up: Instead of powdered sugar, drizzle melted white chocolate or a simple icing over the cooled cookies for added sweetness and visual appeal.
Nutritional Information (Per Cookie - Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-18g
- Protein: 1-2g
These easy recipes for healthy meals are perfect for a quick dinner idea, a delightful afternoon treat, or a special occasion. Enjoy baking these beautiful and delicious angel wing cookies! They are guaranteed to be a hit with family and friends. Happy baking!