Are you craving a warm, comforting dessert but short on time? This Apple and Bisquick crumble is the perfect solution! It's a delicious, easy recipe that requires minimal ingredients and effort, yet delivers maximum flavor. This homemade treat is perfect for a weeknight dessert, a casual weekend gathering, or simply a cozy night in. It's one of those easy recipes that even beginner cooks can master, resulting in a delicious dish the whole family will love. Get ready to experience the delightful combination of sweet apples and a buttery, crumbly topping – all made effortlessly with Bisquick!
Ingredients:
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For the Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
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For the Crumble Topping:
- 1 cup Bisquick baking mix
- 1/2 cup rolled oats
- 1/4 cup packed light brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Instructions:
Step 1: Prepare the Apple Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are evenly coated.
Step 2: Create the Crumble Topping
In a separate bowl, combine the Bisquick baking mix, rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Don't overmix!
Step 3: Assemble and Bake
Pour the apple filling into a greased 8x8 inch baking dish. Sprinkle the crumble topping evenly over the apples.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover the dish with aluminum foil for the last 15 minutes of baking.
Step 4: Cool and Serve
Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Apple and Bisquick Crumble:
- Choose your apples wisely: A mix of tart and sweet apples will provide the best flavor balance.
- Don't overmix the crumble topping: Overmixing will result in a tough topping. Just work the butter into the dry ingredients until it's crumbly.
- Check for doneness: Use a toothpick or knife inserted into the center of the crumble; it should come out clean when the apples are tender.
- Adjust sweetness to your liking: If you prefer a sweeter crumble, feel free to add more sugar to both the filling and the topping.
Variations:
- Add nuts: Toasted pecans, walnuts, or almonds would be a delicious addition to the crumble topping.
- Spice it up: Experiment with different spices like cardamom, allspice, or ginger.
- Use different fruits: This recipe works well with other fruits like blueberries, raspberries, or peaches.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Carbohydrates: 40-50g Sugar: 20-25g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy apple and Bisquick crumble recipe is a delightful dessert that's perfect for any occasion. It's a delicious and quick dinner idea that makes for a healthy and satisfying treat. Give it a try and enjoy the delicious, homemade goodness!