Is there anything more comforting than a warm, bubbly cobbler on a chilly evening? This apple berry cobbler recipe is the perfect blend of sweet and tart, bringing together the juicy sweetness of apples and berries in a delightful, homemade dessert. It's easier to make than you think, perfect for beginner bakers, and a guaranteed crowd-pleaser for family gatherings or a quiet night in. Get ready to experience the ultimate taste of autumn comfort!
Ingredients:
For the Filling:
- 4 cups mixed berries (fresh or frozen blueberries, raspberries, blackberries – a mix is best!)
- 4 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the filling: In a large bowl, gently toss together the mixed berries, sliced apples, sugar, flour, lemon juice, cinnamon, and nutmeg. Make sure the fruit is evenly coated. Pour the mixture into the prepared baking dish.
Make the topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined; don't overmix. The batter will be slightly lumpy.
Assemble and bake: Pour the cobbler topping evenly over the fruit filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
Tips for the Best Apple Berry Cobbler:
- Don't overmix the topping: Overmixing will result in a tough topping. Just mix until the ingredients are combined.
- Use a mix of berries: The combination of different berries adds depth of flavor and color to the cobbler.
- Adjust sweetness to your liking: If you prefer a sweeter cobbler, add a little more sugar to the filling.
- Fresh vs. Frozen fruit: You can use fresh or frozen berries. If using frozen berries, you may not need to add as much liquid to the filling as they will release their own juices during baking.
Variations:
- Spice it up: Add a pinch of ginger or cardamom to the filling for a warm, aromatic twist.
- Add nuts: Chopped pecans or walnuts sprinkled on top of the cobbler before baking add a delicious crunch.
- Make it a crumble: For a crispier topping, use oats and less milk in the topping mixture.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a general estimate for a 1/8th of the cobbler is:
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 25-35g
- Protein: 4-6g
This delicious apple berry cobbler is a perfect example of easy recipes that deliver big on flavor. It’s a great addition to your repertoire of healthy meals and quick dinner ideas, proving that homemade cooking doesn't have to be complicated. Enjoy this delightful treat and share it with your loved ones – it's guaranteed to be a recipe you'll return to again and again!