Are you craving a comforting, warm dessert that tastes like autumn in a bowl? Look no further! This Apple Cobbler recipe, featuring a homemade apple pie filling, is the perfect answer. Forget those complicated, time-consuming desserts; this recipe is surprisingly easy, perfect for beginner cooks looking for delicious dishes or experienced bakers seeking a quick and satisfying treat. It's the ultimate combination of sweet, juicy apples baked under a golden, buttery crumble topping – a true taste of homemade happiness. This recipe is ideal for a quick dinner dessert or a cozy weekend treat.
Ingredients:
For the Apple Pie Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into small pieces
- ½ cup milk
Instructions:
Making the Apple Pie Filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss until the apples are evenly coated.
- Pour the apple mixture into the prepared baking dish. Dot the top with the butter pieces.
Making the Cobbler Topping:
- In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix.
Baking the Apple Cobbler:
- Spoon the cobbler topping evenly over the apple filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping starts to brown too quickly, loosely cover with foil.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Apple Cobbler:
- Apple Selection: Use a combination of sweet and tart apples for the best flavor.
- Don't Overmix: Overmixing the cobbler topping will result in a tough crust. Mix just until the ingredients are combined.
- Cold Butter is Key: Using cold butter in the topping creates a flaky and tender texture.
- Baking Time: Oven temperatures can vary, so keep an eye on your cobbler and adjust the baking time as needed.
Variations:
- Spiced Apple Cobbler: Add a pinch of ginger or cardamom to the filling for an extra warm, spiced flavor.
- Cranberry Apple Cobbler: Stir in ½ cup of dried cranberries to the apple filling for a tart and festive twist.
- Streusel Topping: For a different topping, try a classic streusel topping instead of the oat crumble.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. A general estimate is roughly 300-350 calories, 10-15g of fat, and 40-50g of carbohydrates per serving. For more precise nutritional information, use a nutrition calculator with your specific ingredients.
This easy apple cobbler recipe is perfect for any occasion, from a weeknight dessert to a special holiday gathering. The delicious homemade apple pie filling and buttery, crumbly topping make it a crowd-pleaser for sure! Enjoy!