Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Apple Cobbler recipe with Bisquick is the perfect solution for busy weeknights or a relaxed weekend treat. Forget complicated recipes and lengthy preparation times; this homemade delight comes together quickly, using pantry staples and yielding a deliciously sweet and bubbly cobbler that’s guaranteed to impress. It's one of those easy recipes that's perfect for both beginner cooks and seasoned bakers alike, proving that delicious dishes don't have to be difficult.
Ingredients:
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
For the Bisquick Topping:
- 1 cup Bisquick baking mix
- ½ cup milk
- ¼ cup granulated sugar
- 2 tablespoons melted butter
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat the apples evenly. Pour the mixture into the prepared baking dish and dot the top with the small pieces of butter.
Make the Bisquick Topping: In a separate bowl, whisk together the Bisquick baking mix, milk, granulated sugar, and melted butter until just combined. Do not overmix; a few lumps are okay.
Assemble and Bake: Pour the Bisquick topping evenly over the apple filling. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out clean or with only a few moist crumbs attached.
Serve and Enjoy: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This quick dinner dessert is perfect for any occasion!
Tips for the Best Apple Cobbler:
- Apple Selection: The type of apple you use will affect the taste and texture of your cobbler. A mix of tart and sweet apples is ideal.
- Don't Overmix: Overmixing the Bisquick topping will result in a tough crust. Mix until just combined.
- Baking Time: Baking times may vary depending on your oven. Start checking for doneness around the 35-minute mark.
- Customize it!: Add a sprinkle of chopped pecans or walnuts to the topping for extra crunch.
Variations:
- Berry Cobbler: Substitute the apples with your favorite berries, adjusting the sugar as needed.
- Spiced Cobbler: Add a pinch of ginger or cardamom to the apple filling for a warming twist.
- Streusel Topping: For a crumbly topping, replace the Bisquick topping with a homemade streusel topping.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 25-30g
- Protein: 4-5g
This easy apple cobbler recipe is a guaranteed crowd-pleaser. It’s a perfect example of how delicious dishes can also be quick and healthy meals. Try it today and experience the comforting goodness of homemade cooking!