Forget the ordinary caramel apple! This recipe elevates the classic to a whole new level of deliciousness with a homemade apple pie-inspired candy coating. It's the perfect fall treat, simple enough for a weeknight dessert and impressive enough for a party. These easy recipes are perfect for homemade cooking, making them ideal quick dinner ideas or a healthy meal alternative if you choose your apples wisely.
Ingredients:
- 6 medium-sized apples (Granny Smith, Honeycrisp, or Fuji work well)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter, unsalted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Optional: 1/2 cup chopped pecans or walnuts
Instructions:
Step 1: Prepare the Apples
Wash and thoroughly dry the apples. Insert lollipop sticks or wooden skewers into the top of each apple.
Step 2: Make the Apple Pie Candy Coating
In a medium-sized saucepan over medium heat, combine the sugar, corn syrup, and water. Stir gently until the sugar dissolves completely. Do not stir excessively once the sugar dissolves, as this can cause crystallization.
Step 3: Add the Butter and Spices
Once the sugar is dissolved, add the butter, cinnamon, nutmeg, and cloves. Stir until the butter is melted and the mixture is smooth.
Step 4: Cook the Candy
Continue to cook the candy, without stirring, until it reaches the firm-ball stage (245°F on a candy thermometer). This usually takes about 10-15 minutes. Keep a close eye on the candy as it can burn quickly.
Step 5: Add Nuts (Optional)
If using, stir in the chopped pecans or walnuts once the candy reaches the firm-ball stage.
Step 6: Dip the Apples
Carefully dip each apple into the hot candy coating, ensuring it’s fully covered. Let any excess candy drip off before placing the apple on a parchment-lined baking sheet.
Step 7: Cool and Set
Allow the candy coating to completely cool and harden. This will take about 30-45 minutes.
Tips for Success:
- Use a candy thermometer: This is crucial for achieving the correct consistency of the candy coating.
- Don't stir too much: Excessive stirring can cause the candy to crystallize.
- Work quickly: Once the candy reaches the firm-ball stage, it will start to cool and thicken quickly.
- Prepare your workspace: Have everything ready before you start cooking the candy, including the apples, lollipop sticks, and parchment paper.
Variations:
- Chocolate Apple Pie Candy Apples: Add 1/2 cup of semi-sweet chocolate chips to the candy coating along with the nuts.
- Spiced Caramel Apple Pie Candy Apples: Add a dash of cardamom or allspice to the spice blend for a more complex flavor profile.
- Drizzled with White Chocolate: Once the candy apples have set, drizzle melted white chocolate over them for an extra touch of elegance.
Nutritional Information (per apple, approximate):
This will vary depending on the size of the apple and the amount of candy coating. This is an estimate and should be considered as a guide only:
- Calories: Approximately 350-450
- Fat: 15-20g
- Sugar: 60-75g
These apple pie candy apples are a delightful fall treat that's sure to be a hit with everyone. They're perfect for parties, gifts, or just a special autumnal dessert. Enjoy!