Are you ready to capture the taste of autumn in a jar? This apple pie filling canning recipe with Clear-Jel is your ticket to homemade deliciousness all year round. Forget store-bought; this recipe delivers a vibrant, perfectly textured filling that's ideal for pies, cobblers, crisps, or simply enjoyed straight from the jar with a dollop of whipped cream. It's surprisingly easy, making it perfect for both beginner canners and experienced cooks alike looking for a simple, healthy, and delicious way to preserve the harvest. Let's dive into this simple recipe and enjoy easy recipes for healthy meals all year long!
Ingredients:
- 6 cups peeled, cored, and sliced apples (Granny Smith, Honeycrisp, or a mix are recommended)
- 1 ½ cups granulated sugar
- ½ cup apple juice (or water)
- ¼ cup ClearJel (or 2 tablespoons cornstarch – note differences in texture)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- Pinch of salt
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars (pint size recommended)
- Lids and bands for canning jars
- Jar lifter
- Water bath canner
- Ladle
Instructions:
Step 1: Prepare the Apples
Peel, core, and slice your apples. The size of your slices will impact the final texture; smaller slices cook faster and result in a smoother filling. Aim for slices roughly ¼ inch thick.
Step 2: Combine Ingredients
In a large saucepan, combine the sliced apples, sugar, apple juice (or water), ClearJel (or cornstarch), cinnamon, nutmeg, allspice, and salt. Stir well to ensure all the ingredients are evenly distributed.
Step 3: Cook the Filling
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, reduce the heat to medium-low and continue to stir frequently. The mixture will thicken considerably as it cooks. This process usually takes about 10-15 minutes. The filling is ready when it reaches a thick, jam-like consistency and coats the back of a spoon.
Step 4: Canning Process
While the filling simmers, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes. Carefully remove the jars and lids using a jar lifter. Fill the hot sterilized jars with the hot apple pie filling, leaving about ½ inch headspace at the top. Wipe the rims of the jars clean to ensure a good seal.
Step 5: Seal and Process
Place the lids and bands on the jars, tightening them fingertip tight. Carefully lower the jars into a boiling water bath canner, ensuring they are completely submerged by at least 1 inch of water. Process the jars in a boiling water bath for 10 minutes (for pint jars). Once the processing time is complete, carefully remove the jars from the canner using a jar lifter and allow them to cool completely on a towel-lined surface. You should hear a satisfying "pop" as the jars seal.
Tips for Success:
- Use a good quality apple: The flavor of your filling will depend on the apples you use. A blend of tart and sweet apples works best.
- Don't overfill the jars: Leaving adequate headspace is crucial for proper sealing and prevents the jars from exploding during processing.
- Check for seals: After cooling, press down on the center of each lid. If it doesn't flex, the jar is sealed. Store unsealed jars in the refrigerator and consume within a week.
Variations:
- Spice it up: Add a pinch of ginger or cardamom for a unique flavor twist.
- Citrus burst: Add the zest of one lemon or orange for a bright and refreshing taste.
- Make it chunky: For a chunkier filling, use less ClearJel and slightly larger apple slices.
Nutritional Information (per 1/2 cup serving, approximate):
- Calories: Approximately 150
- Carbohydrates: 35g
- Sugar: 25g
This recipe provides a healthy and convenient way to enjoy the deliciousness of homemade apple pie filling throughout the year. Enjoy the fruits of your labor and the satisfaction of homemade cooking! Remember to always follow safe canning practices. Happy canning!