Are you craving the warm, comforting flavors of homemade apple pie but short on time? This recipe is your answer! Using canned apples simplifies the process dramatically, allowing you to enjoy a delicious, melt-in-your-mouth apple pie without the fuss of peeling and slicing fresh apples. This easy recipe is perfect for busy weeknights, impromptu gatherings, or anyone who wants a quick and healthy dessert option. It’s a fantastic example of delicious dishes made easy, proving that homemade cooking doesn’t have to be complicated.
Ingredients:
- 1 (15 ounce) can apple pie filling
- 1 (14.1 ounce) can refrigerated pie crusts (2 crusts)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter, cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
Prepare the filling: Open both cans of pie crusts and carefully unroll one onto the prepared pie plate. Gently press the crust into the bottom and up the sides of the plate.
Add the spiced apples: Pour the canned apple pie filling into the pie crust. In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the apple filling.
Top it off: Unroll the second pie crust and place it over the filling. Crimp the edges of the two crusts together to seal the pie. Cut several slits in the top crust to allow steam to escape during baking. Dot the top crust with the small pieces of butter.
Bake to perfection: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Apple Pie:
- Don't overbake: Overbaking can result in a dry crust and filling. Start checking for doneness around the 45-minute mark.
- Use a pie shield: If your crust browns too quickly, a pie shield can prevent this.
- Make it your own: Feel free to add other spices to the filling, such as allspice or cardamom.
Variations:
- Streusel topping: For an extra delicious touch, add a streusel topping made from flour, brown sugar, oats, and butter.
- Lattice top: Instead of a solid top crust, try creating a lattice top for a beautiful presentation.
Nutritional Information (per slice, approximate):
This will vary depending on the specific brands of ingredients used. It's best to use a nutrition calculator with the exact brands for accurate nutritional data. However, as a rough estimate, expect each slice to contain approximately 300-400 calories, varying amounts of fat, sugar, and carbohydrates. This recipe provides a balance of delicious flavor and a manageable level of sweetness.
This easy apple pie recipe is a perfect example of quick dinner ideas that don't compromise on taste. It’s a delightful dessert that’s perfect for any occasion. Enjoy!