Craving that juicy, flavorful Arby's roast beef but don't want to leave the house? Then you've come to the right place! This easy recipe unlocks the secret to recreating that iconic sandwich at home. Get ready for a delicious and satisfying meal that's surprisingly simple to make. It's the perfect quick dinner idea for busy weeknights, and a fantastic example of homemade cooking at its finest.
Ingredients: You'll Need These for Arby's Roast Beef Perfection
This recipe uses readily available ingredients to deliver restaurant-quality results.
- 2 lbs beef bottom round roast
- 1 cup beef broth
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions: Making the Most Delicious Roast Beef
Let's get cooking! These step-by-step instructions will guide you through making your own Arby's-style roast beef.
Step 1: Preparing the Roast
Preheat your oven to 325°F (160°C). Pat the beef roast dry with paper towels. This helps achieve a nice sear.
Step 2: Creating the Flavorful Marinade
In a large bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, thyme, pepper, and salt. This marinade is the key to that amazing Arby's flavor!
Step 3: Marinating the Magic
Place the beef roast in a resealable bag or a large bowl, and pour the marinade over it, ensuring the roast is fully coated. Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor penetration.
Step 4: Searing for Flavor
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side, until nicely browned. This step adds a delicious depth of flavor.
Step 5: Oven Time!
Transfer the skillet with the seared roast to the preheated oven. Pour any remaining marinade from the bag or bowl over the roast.
Step 6: Baking to Perfection
Roast for approximately 2-2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Use a meat thermometer to ensure accuracy.
Step 7: Resting is Key
Remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Step 8: Slice and Serve!
Once rested, slice the roast beef thinly against the grain. Serve on your favorite rolls with your favorite toppings for an Arby's-inspired masterpiece!
Tips and Variations for Your Roast Beef Adventure
- For a richer flavor: Add a tablespoon of Dijon mustard to the marinade.
- Make it spicy: Include a pinch of cayenne pepper or a dash of your favorite hot sauce in the marinade.
- Slow cooker option: You can also cook this roast in a slow cooker on low for 6-8 hours.
- Leftovers are a blessing: Shred leftover roast beef and use it in tacos, salads, or soups. It's a great way to add protein to various meals.
Nutritional Information (Per Serving, approximate)
This will vary based on serving size and specific ingredients used. This is an estimate for a 3-ounce serving of roast beef:
- Calories: Approximately 150-200
- Protein: Approximately 25-30g
- Fat: Approximately 5-8g
- Carbohydrates: Approximately 0-2g
This Arby's roast beef copycat recipe delivers a delicious, healthy meal that's surprisingly easy to make. It’s a fantastic addition to your repertoire of easy recipes and healthy meals. Enjoy!