Tired of the same old dinner routine? Craving something delicious, comforting, and surprisingly easy to make? Then look no further! This zesty meatloaf with salsa recipe is a fantastic way to elevate a classic dish, adding a vibrant, fresh kick that will tantalize your taste buds. It's a perfect example of healthy meals that don't compromise on flavor – a true win-win for busy weeknights or relaxed weekend meals. This recipe is perfect for homemade cooking enthusiasts and those looking for quick dinner ideas. Let's get started!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup your favorite salsa (medium or mild recommended)
Instructions:
Get Started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Prepare the Meat Mixture: In a large bowl, gently combine the ground beef and pork. Add the chopped onion, minced garlic, breadcrumbs, milk, egg, parsley, Worcestershire sauce, oregano, salt, and pepper. Mix everything together until just combined; be careful not to overmix, as this can result in a tough meatloaf.
Incorporate the Salsa: Stir in half of the salsa (about 1/2 cup) into the meat mixture. This adds a beautiful depth of flavor throughout the meatloaf.
Shape and Bake: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread the remaining salsa evenly over the top of the meatloaf.
Bake to Perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. If the top starts to brown too quickly, loosely tent it with foil.
Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Cooking Tips for the Best Meatloaf:
- Don't Overmix: Overmixing the meat mixture can make the meatloaf tough. Gently combine the ingredients until just incorporated.
- Use a Meat Thermometer: This ensures your meatloaf is cooked to a safe internal temperature.
- Adjust the Salsa: Feel free to adjust the amount of salsa to your liking. If you prefer a milder flavor, use less salsa. For a spicier kick, use a hotter salsa.
- Add Vegetables: For extra nutrients and flavor, consider adding finely diced vegetables like bell peppers, carrots, or zucchini to the meat mixture.
Delicious Variations:
- Spicy Meatloaf: Use a spicy salsa or add a pinch of cayenne pepper to the meat mixture for a fiery twist.
- Cheesy Meatloaf: Sprinkle shredded cheddar cheese or Monterey Jack cheese over the top of the meatloaf before baking.
- BBQ Meatloaf: Substitute BBQ sauce for half of the salsa for a smoky and sweet flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 15g
This easy recipe is a fantastic addition to your collection of best recipes. This meatloaf with salsa is a delicious, satisfying meal that's perfect for any occasion. Enjoy!