Tired of the same old salad? Craving something flavorful and refreshing but short on time? Then look no further! This Asian coleslaw with ramen noodles is the perfect quick dinner idea, packed with vibrant flavors and satisfying textures. It's a healthy meal that's surprisingly easy to make, perfect for a weeknight dinner or a potluck contribution. Get ready to elevate your coleslaw game!
Ingredients:
- 1 package (3 ounces) ramen noodles, noodles only (discard seasoning packet)
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/2 cup shredded green cabbage
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
For the Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
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Prepare the Noodles: Cook the ramen noodles according to package directions. Rinse under cold water to stop the cooking process and drain well. Set aside to cool. This step ensures your noodles don't become soggy in the dressing.
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Combine Vegetables: In a large bowl, combine the cooked ramen noodles, shredded carrots, red cabbage, green cabbage, cucumber, cilantro, and green onions.
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Whisk the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes (if using). Taste and adjust seasoning as needed. Adding a little more honey or rice vinegar will help balance the flavors.
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Dress the Salad: Pour the dressing over the noodle and vegetable mixture. Gently toss to combine, ensuring all the ingredients are evenly coated.
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Chill and Serve: For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also allows the noodles to absorb some of the dressing, resulting in a more flavorful and enjoyable dish. Serve chilled and enjoy!
Tips for the Best Asian Coleslaw:
- Use fresh ingredients: The fresher your vegetables, the better your coleslaw will taste.
- Don't overdress: Start with less dressing and add more if needed. You can always add more, but you can't take it away!
- Adjust the spice: If you prefer a milder coleslaw, omit the red pepper flakes or use a smaller amount.
- Add protein: To make this a more substantial meal, add grilled chicken, shrimp, or tofu.
Variations:
- Peanut Butter Coleslaw: Add 2 tablespoons of peanut butter to the dressing for a creamy and nutty twist.
- Spicy Coleslaw: Increase the amount of red pepper flakes or add a dash of sriracha for extra heat.
- Edamame Coleslaw: Add a cup of shelled edamame for added protein and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 8-10 grams
- Carbohydrates: 40-45 grams
- Fat: 10-12 grams
This easy recipe is a fantastic example of delicious and healthy homemade cooking. It’s a simple dish that's sure to become a family favorite. The vibrant colors and fresh flavors make it a perfect addition to your repertoire of quick dinner ideas and best recipes. Enjoy!