Are you craving a comforting, cheesy, and utterly delicious meal that doesn't require hours in the kitchen? Then look no further! This slow cooker au gratin potato recipe is your answer to a quick, easy, and healthy dinner that's sure to become a family favorite. Forget slaving over a hot stove; let your slow cooker work its magic while you relax. This recipe is perfect for busy weeknights or when you want a hassle-free delicious dish for a special occasion.
Ingredients:
- 2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese (or a blend of cheddar and Swiss)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Potatoes: Peel the potatoes and slice them thinly and evenly using a mandoline slicer (for even cooking) or a sharp knife. Soaking the sliced potatoes in cold water for 15 minutes helps remove excess starch and prevents them from browning.
- Layer the Ingredients: In your slow cooker, layer half of the sliced potatoes. Sprinkle with half of the onion, garlic, thyme, salt, and pepper. Pour half of the chicken broth over the potatoes. Repeat the layering process with the remaining potatoes, onion, garlic, thyme, salt, pepper, and chicken broth.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are fork-tender.
- Make the Cheese Sauce: While the potatoes are cooking, prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream until smooth. Bring to a simmer, stirring occasionally, until the sauce thickens slightly. Stir in the Gruyere and Parmesan cheese until melted and smooth.
- Combine & Finish: Once the potatoes are cooked, carefully remove them from the slow cooker. Pour the cheese sauce evenly over the potatoes and stir gently to coat. Return the potatoes to the slow cooker (or transfer to a large oven-safe dish) and cover. Cook on low for another 30 minutes to allow the flavors to meld and the cheese to become bubbly. If using an oven-safe dish, broil for 2-3 minutes to get a nice golden-brown crust on top.
Tips for the Best Au Gratin Potatoes:
- Thinly Sliced Potatoes: Using a mandoline slicer ensures even cooking and prevents some potatoes from becoming mushy while others remain hard.
- Don't Overcrowd: Avoid overcrowding your slow cooker. This can result in uneven cooking. If necessary, use two slow cookers.
- Cheese Selection: Experiment with different cheeses! Fontina, Gouda, or even a sharp cheddar work wonderfully.
- Add-ins: Enhance the flavor by adding sauteed mushrooms, bacon bits, or roasted vegetables to your layers.
Nutritional Information (per serving, approximate):
Calories: Approximately 350 Fat: 20g Protein: 10g Carbohydrates: 30g
This slow cooker au gratin potato recipe is a delightful blend of creamy textures and savory flavors. It's a simple yet elegant dish perfect for any occasion. Enjoy!