Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Then look no further than Aunt Fannie's Squash Casserole! This recipe has been a family favorite for generations, and for good reason. It's the perfect blend of creamy, cheesy goodness with the subtle sweetness of butternut squash, making it an ideal side dish for any occasion – from Thanksgiving feasts to cozy weeknight dinners. This recipe is a testament to homemade cooking at its finest, showcasing how simple ingredients can transform into a truly delectable meal. Get ready to experience the ultimate in comfort food!
Ingredients:
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 cups shredded cheddar cheese
- 1 cup crushed buttery crackers (such as Ritz)
Instructions:
Step 1: Prepare the Squash
Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, or until tender. This step enhances the squash's natural sweetness.
Step 2: Make the Cheese Sauce
While the squash is roasting, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux. Gradually whisk in the milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens slightly. Reduce heat to low and stir in the salt, pepper, nutmeg, and cinnamon.
Step 3: Combine and Bake
Once the squash is cooked, add it to the cheese sauce. Stir in the shredded cheddar cheese until it's melted and incorporated. Pour the mixture into a greased 9x13 inch baking dish.
Step 4: Add the Topping
Sprinkle the crushed crackers evenly over the top of the casserole.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until the topping is golden brown and bubbly. Let it cool slightly before serving. This allows the casserole to set and makes it easier to serve.
Tips for the Best Squash Casserole:
- For a richer flavor, use a combination of cheeses, such as cheddar and Gruyere.
- If you don't have butternut squash, you can substitute with other winter squash varieties like acorn or kabocha.
- For a crispier topping, you can use panko breadcrumbs instead of crackers.
- Don't overcook the squash, as it can become mushy.
- Taste and adjust seasonings as needed.
Variations:
- Spicy Squash Casserole: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
- Herb-infused Casserole: Incorporate fresh herbs like sage or thyme into the cheese sauce for an aromatic twist.
- Bacon Cheddar Squash Casserole: Crumble cooked bacon and mix it into the casserole before adding the cracker topping for a savory upgrade.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and portion size, but a typical serving contains roughly:
- Calories: 300-350
- Fat: 18-20g
- Protein: 10-12g
- Carbohydrates: 25-30g
This easy recipe is perfect for quick dinner ideas and healthy meals. It's a delicious dish that's sure to become a staple in your recipe collection. Enjoy!