Are you ready to embark on a culinary journey to the heart of Mexico? Then get ready to tantalize your taste buds with this authentic Chicken Mole recipe! This isn't your average chicken dish; it's a rich, complex, and deeply flavorful experience that's surprisingly easier to make than you might think. Perfect for a special occasion or a weeknight dinner that feels extra special, this Chicken Mole is a testament to the beauty of homemade cooking and delicious dishes.
Ingredients:
This recipe might seem long, but don't be intimidated! Many ingredients are pantry staples, and the process is incredibly rewarding.
For the Chicken:
- 3 lbs bone-in, skin-on chicken thighs (for the most flavorful result)
- 1 large onion, roughly chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 6 cups chicken broth
For the Mole Sauce:
- 1 cup dried ancho chiles, stemmed and seeded
- 1/2 cup dried mulato chiles, stemmed and seeded
- 1/4 cup dried pasilla chiles, stemmed and seeded
- 1/4 cup sesame seeds
- 1/4 cup pumpkin seeds (pepitas)
- 1/4 cup slivered almonds
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 large onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 2 cups chicken broth
- 1/2 cup Mexican chocolate, roughly chopped (Abuelita brand recommended)
- 1/4 cup olive oil
- Salt and freshly ground black pepper, to taste
Garnish:
- Fresh cilantro, chopped
- Sesame seeds
Instructions:
Get started with the chicken:
- In a large pot or Dutch oven, combine chicken, onion, garlic, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer until chicken is cooked through (about 45-60 minutes). Remove chicken from pot and set aside to cool slightly. Once cool enough to handle, shred the chicken, discarding skin and bones.
Prepare the Mole Sauce:
- Preheat oven to 350°F (175°C). Spread the dried chiles on a baking sheet and toast for 5-7 minutes, or until fragrant. This step enhances their flavor.
- While chiles are toasting, toast sesame seeds, pumpkin seeds, and almonds in a dry skillet over medium heat until lightly browned and fragrant. Set aside.
- Once the chiles are toasted, place them in a large bowl and cover with hot water. Let them soak for at least 30 minutes, or until softened. Drain the chiles and remove any remaining stems or seeds.
- Combine the soaked chiles, toasted nuts and seeds, cocoa powder, cumin, cinnamon, cloves, cayenne pepper, onion, and garlic in a blender. Add 1 cup of chicken broth and blend until completely smooth. You may need to do this in batches.
- Heat olive oil in a large saucepan over medium heat. Add the chile mixture and cook, stirring frequently, for about 15 minutes, or until the sauce has thickened slightly.
- Stir in the remaining 1 cup of chicken broth and the Mexican chocolate. Continue cooking until the chocolate has melted and the sauce is smooth and rich. Season with salt and pepper to taste.
Combine and Serve:
- Add the shredded chicken to the mole sauce and stir to combine. Heat through gently.
- Serve hot, garnished with fresh cilantro and sesame seeds. Serve with rice and tortillas for a complete and authentic Mexican meal.
Tips for the Best Chicken Mole:
- Don't rush the process: The longer the mole sauce simmers, the richer and more complex the flavor will be.
- Adjust the spice level: If you prefer a milder mole, reduce the amount of cayenne pepper or omit it altogether.
- Use quality ingredients: The flavor of your mole will be directly impacted by the quality of your ingredients. Look for good quality chiles and Mexican chocolate.
- Make it ahead: The mole sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- Turkey Mole: Substitute shredded turkey for the chicken.
- Vegetarian Mole: Omit the chicken and add your favorite vegetables, such as roasted sweet potatoes or butternut squash.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. For a more precise calculation, use a nutritional calculator and input the exact quantities you used. Generally, Chicken Mole is a relatively high-calorie dish, but it is also a good source of protein and fiber.
This recipe provides a fantastic opportunity to explore the vibrant flavors of Mexican cuisine. It's a delicious and impressive dish that’s perfect for sharing with friends and family. Enjoy!