Craving a comforting, flavorful meal that's ready in under an hour? Look no further! This skillet macaroni and beef recipe is the perfect solution for busy weeknights. It's a delicious blend of tender beef, perfectly cooked macaroni, and a rich, savory sauce – all cooked together in one pan for effortless cleanup. This easy recipe is perfect for beginner cooks, and even seasoned chefs will appreciate its simplicity and delicious results. Get ready to enjoy a satisfying, healthy meal the whole family will love!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound elbow macaroni
- 1/2 cup shredded mozzarella cheese (optional)
Instructions:
- Brown the beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Simmer the sauce: Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the oregano, basil, pepper, and salt. Bring the mixture to a simmer, then reduce heat to low and cover. Let it simmer for 15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Add the macaroni: Stir in the elbow macaroni. Make sure the macaroni is fully submerged in the sauce. Increase the heat to medium, cover, and cook for about 15-20 minutes, or until the macaroni is tender and the liquid is absorbed, stirring occasionally to prevent sticking. Add a splash of water if the sauce becomes too thick before the macaroni is cooked through.
- Serve and enjoy: Once the macaroni is cooked, remove the skillet from the heat. If desired, sprinkle with shredded mozzarella cheese and let it melt slightly before serving. This easy, healthy meal is perfect served hot!
Cooking Tips for the Best Skillet Macaroni and Beef:
- Don't overcrowd the pan: Ensure your skillet is large enough to comfortably hold the ground beef and macaroni. Overcrowding can lead to uneven cooking.
- Season to taste: Adjust the salt and pepper to your preference. You can also experiment with other herbs and spices, such as paprika, thyme, or chili powder.
- Use good quality ground beef: The flavor of the ground beef will significantly impact the overall taste of the dish. Opt for a leaner cut if you prefer a healthier option.
- Prevent sticking: Stir the macaroni frequently to prevent it from sticking to the bottom of the skillet.
Variations:
- Spicy kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier version.
- Veggie boost: Incorporate chopped bell peppers, mushrooms, or zucchini for added vegetables and nutrients.
- Cheese lover's delight: Experiment with different types of cheese, such as cheddar, parmesan, or a blend of your favorites.
- Creamy goodness: Stir in a splash of heavy cream or milk at the end for a creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
This quick dinner idea is a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. This homemade cooking recipe offers a perfect balance of flavor and convenience, making it a go-to recipe for busy weeknights or family gatherings. Enjoy!