Are you craving a hearty, flavorful meal that's bursting with authentic New Mexican charm? Look no further! This Pork Green Chili recipe is a delicious and surprisingly easy dish perfect for a cozy weeknight dinner or a festive gathering. Forget those bland, pre-made versions; this homemade green chili will transport your taste buds straight to the heart of New Mexico. It's a perfect example of delicious dishes made with simple ingredients and straightforward techniques – ideal for those seeking easy recipes and quick dinner ideas. This recipe is a celebration of homemade cooking at its finest, providing a healthy meal the whole family will adore.
Ingredients:
- 2 lbs boneless pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4-6 Anaheim chiles (or a mix of Anaheim and poblanos), stemmed, seeded, and roughly chopped (adjust to your spice preference)
- 1-2 serrano chiles, seeded and minced (optional, for extra heat)
- 2 tbsp olive oil
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp all-purpose flour (optional, for thickening)
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Sautéing Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Building the Flavor Base
Add the chopped Anaheim and serrano chiles (if using) to the pot and cook for 5 minutes, stirring occasionally. This step helps to release their flavor and mellows their heat slightly.
Step 3: Browning the Pork
Add the pork cubes to the pot and cook, stirring occasionally, until browned on all sides. This process helps to develop a richer flavor in your chili.
Step 4: Simmering to Perfection
Pour in the crushed tomatoes and chicken broth. Stir in the cumin, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5 - 2 hours, or until the pork is very tender and easily shreds with a fork. The longer it simmers, the more the flavors will meld.
Step 5: (Optional) Thickening the Chili
If you prefer a thicker chili, whisk the flour into a small amount of cold water to create a slurry. Slowly stir the slurry into the simmering chili and cook for another 5-10 minutes, or until the chili has reached your desired consistency.
Step 6: Serving & Enjoying!
Once the pork is tender, use two forks to shred it directly in the pot. Stir well to combine everything. Serve hot, garnished with fresh cilantro. This green chili is fantastic served with rice, cornbread, or even as a filling for burritos or enchiladas.
Tips & Variations:
- Spice Level: Adjust the number of serrano chiles or the type of chiles to control the spice level. For a milder chili, omit the serranos altogether.
- Pork Alternatives: Substitute the pork with chicken, beef, or even vegetarian crumbles for a different twist.
- Beans: Add a can of your favorite beans (pinto, kidney, or black) during the last 30 minutes of simmering for added texture and protein.
- Make it Ahead: This chili tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Authentic Pork Green Chili recipe is a testament to the beauty of simple, wholesome ingredients transformed into a truly unforgettable meal. It’s a perfect addition to your collection of best recipes, a reliable go-to for quick dinner ideas, and a delicious way to experience the flavors of New Mexico in your own kitchen. Enjoy!