Craving a juicy cheeseburger but want something a little… different? This Bacon Cheeseburger Burrito recipe is the ultimate comfort food, packing all the deliciousness of a classic burger into a warm, satisfying burrito. It's a quick dinner idea, perfect for busy weeknights, and surprisingly easy to make. Get ready for a flavor explosion in every bite! This recipe offers a fun twist on classic comfort food, making it a fantastic addition to your healthy meal repertoire. It's a delicious dish that's both satisfying and relatively easy on the homemade cooking front.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 6 large flour tortillas
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream or your favorite burger toppings for serving (optional)
Instructions:
Step 1: Prepare the "Burger" Filling
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease. Add the chopped onion and bell pepper and cook until softened, about 5 minutes. Stir in the diced tomatoes (undrained), chili powder, garlic powder, cumin, salt, and pepper. Simmer for 5-7 minutes, or until the flavors have melded beautifully. This is where you build the foundation of your delicious dish.
Step 2: Assemble the Burritos
Lay out your flour tortillas on a clean surface. Spoon about 1/2 cup of the beef mixture onto the center of each tortilla. Sprinkle with crumbled bacon and shredded cheddar cheese.
Step 3: Wrap it Up!
Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly from the bottom to the top, tucking in the filling as you go. For extra security, you can use a toothpick to secure the burrito.
Step 4: Cooking the Burritos
You have two options for cooking:
- Pan-frying: Heat a tablespoon of oil in a large skillet over medium heat. Cook the burritos for 2-3 minutes per side, or until golden brown and heated through.
- Baking: Preheat your oven to 375°F (190°C). Place the burritos on a baking sheet and bake for 15-20 minutes, or until heated through and slightly crispy.
Step 5: Serve and Enjoy!
Garnish with fresh cilantro and a dollop of sour cream, if desired. Serve immediately and enjoy your delicious Bacon Cheeseburger Burritos! This is a quick and easy recipe, perfect for a satisfying and healthy meal.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
- Feel free to experiment with other cheeses, such as Monterey Jack or pepper jack.
- Add other vegetables to the filling, such as mushrooms, jalapenos, or corn.
- For a vegetarian option, substitute the ground beef with black beans or lentils.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per burrito, approximate):
- Calories: Approximately 500-600
- Protein: Approximately 30-40g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 40-50g
This Bacon Cheeseburger Burrito recipe is a fantastic option for a tasty and convenient meal. Enjoy the ease of homemade cooking with this delicious and satisfying recipe. It's a true winner among easy recipes and best recipes for those seeking quick dinner ideas.