Are you craving a flavorful, satisfying, and surprisingly easy dinner? Look no further! These bacon-wrapped pork chops are the perfect solution for a weeknight meal or a special occasion. Juicy pork chops, perfectly crisped bacon, and a hint of savory spice – what's not to love? This recipe is a winner for both beginner cooks and experienced chefs looking for a quick and delicious meal. Get ready to impress yourself and your family with this simple yet elegant dish!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh rosemary sprigs (optional, for garnish)
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. This crucial step helps the bacon adhere better and ensures a crispier result. Season generously with garlic powder, paprika, onion powder, black pepper, and salt on both sides.
Step 2: Wrap with Bacon
Lay out the bacon slices. Place a pork chop on each slice of bacon and wrap it tightly, tucking the ends of the bacon underneath. Secure with toothpicks if needed.
Step 3: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the bacon-wrapped pork chops in the skillet. Sear for about 3-4 minutes per side, until the bacon is starting to brown and crisp.
Step 4: Finish Cooking
Reduce the heat to medium-low, cover the skillet, and cook for another 8-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked through. This ensures a juicy and tender pork chop every time.
Step 5: Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Garnish with fresh rosemary sprigs, if desired. Serve immediately and enjoy!
Cooking Tips for Perfect Bacon Wrapped Pork Chops:
- Choose the right pork chops: Look for bone-in pork chops that are about 1 inch thick for even cooking. Thicker chops will require a longer cooking time.
- Don't overcrowd the pan: Overcrowding the pan will lower the temperature and prevent proper searing. Cook in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to a safe internal temperature.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Apple Cider Glaze: During the last few minutes of cooking, brush the pork chops with a sweet and savory apple cider glaze for an extra layer of flavor.
- Maple-Dijon Mustard: A combination of maple syrup and Dijon mustard makes a delicious and slightly tangy glaze.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 30-35g
This recipe is a fantastic example of delicious and easy recipes that deliver a healthy meal without sacrificing flavor. It’s perfect for busy weeknights when you want a quick dinner idea, yet it's also impressive enough for a special occasion. Give it a try, and you’ll quickly see why it’s become one of our go-to homemade cooking favorites. Enjoy!