Are you craving a warm, comforting treat that's surprisingly easy to make? Then look no further! This bagel cinnamon raisin recipe is the perfect answer for a delightful breakfast, a satisfying afternoon snack, or even a unique dessert. Forget store-bought bagels; this recipe lets you create a homemade version bursting with cinnamon-raisin goodness, all from the comfort of your kitchen. It’s a quick dinner idea if you're short on time, and it’s a healthy alternative to many processed baked goods. This recipe is perfect for both beginner bakers and experienced home cooks seeking a simple yet delicious homemade treat.
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 ½ cups all-purpose flour, plus more for dusting
- ½ cup raisins
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons melted butter (for brushing)
Instructions:
Get Started:
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This activates the yeast, ensuring your bagels will rise properly. If the mixture doesn't foam, your yeast might be dead, and you'll need a fresh batch.
Make the Dough:
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Stir in olive oil and salt. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
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Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if the dough is too sticky.
Add the Flavor:
- Gently fold in the raisins. Don't overmix; you want the raisins to be distributed throughout the dough but not completely mashed.
First Rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Bagels:
- Punch down the dough to release the air. Divide the dough into 8 equal pieces. Roll each piece into a smooth ball.
Create the Cinnamon-Raisin Filling:
- In a small bowl, combine brown sugar and cinnamon.
Assemble and Bake:
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Make a small indentation in the center of each dough ball using your thumb. Dip each bagel in the cinnamon-sugar mixture, ensuring it’s evenly coated.
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Place the bagels onto the prepared baking sheet, leaving some space between them.
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Bake for 20-25 minutes, or until golden brown.
Finish and Enjoy:
- Remove the bagels from the oven and immediately brush with melted butter. Let cool slightly before serving.
Tips and Variations:
- For a richer flavor: Use whole wheat flour instead of all-purpose flour, or try a blend of both.
- Add some crunch: Sprinkle the bagels with chopped nuts before baking.
- Sweeten it up: Add a tablespoon of honey or maple syrup to the dough for extra sweetness.
- Spice it up: Incorporate a pinch of nutmeg or cardamom along with the cinnamon.
- Make it a sweeter treat: Increase the brown sugar in the filling to your preference. A glaze made with powdered sugar and milk could also be added after baking.
Nutritional Information (per bagel, approximate):
- Calories: Approximately 250-300
- Fat: 8-10g
- Carbohydrates: 40-45g
- Protein: 5-7g
Enjoy your delicious homemade cinnamon raisin bagels! They are perfect with cream cheese, butter, or enjoyed on their own. These easy recipes are great for any occasion, making them a perfect addition to your repertoire of delicious dishes and best recipes. They're quick dinner ideas for busy weeknights and can be easily adapted to different dietary needs, making them a healthy meal choice. This simple homemade cooking method is perfect for all skill levels.