Tired of the same old guacamole? Ready for a flavor explosion that will transport your taste buds straight to the sunny shores of Baja California? Then you're in the right place! This Baja Fresh Guacamole recipe is quick, easy, and bursting with fresh, vibrant flavors that are perfect for any occasion – from a casual weeknight dinner to a lively fiesta. Forget store-bought; this homemade guacamole is unbelievably delicious and surprisingly simple to make. Get ready to impress your friends and family with this truly unforgettable dip!
Ingredients:
- 3 ripe avocados (Hass avocados are ideal)
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice (freshly squeezed is best!)
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt
- Pinch of black pepper
- Optional: 1 Roma tomato, finely diced, for extra freshness and color
Instructions:
- Prep the Avocados: Gently cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. If your avocados are very ripe, you can use a fork to mash them directly in the bowl. For a slightly chunkier guacamole, use a potato masher.
- Add the Flavor Boosters: Add the chopped red onion, minced jalapeño, cilantro, lime juice, olive oil, cumin, salt, and pepper to the bowl with the avocados.
- Mix It Up: Gently combine all the ingredients until everything is well incorporated but still maintains some texture. Be careful not to overmix, as this can make the guacamole mushy. If adding diced tomato, stir it in now.
- Taste and Adjust: Taste the guacamole and adjust the seasoning as needed. You might want to add more lime juice for extra tang, jalapeño for more heat, or salt for more depth of flavor.
- Serve and Enjoy: Serve your Baja Fresh Guacamole immediately with tortilla chips, alongside grilled fish tacos, or as a topping for your favorite burrito bowl. For best results, consume within a few hours or cover tightly and store in the refrigerator for up to 2 days.
Tips for the Best Guacamole:
- Avocado Ripeness: Choose avocados that yield to gentle pressure but aren't overly soft or bruised.
- Fresh Ingredients: Using fresh, high-quality ingredients significantly elevates the flavor of your guacamole.
- Lime Juice is Key: The lime juice prevents the avocados from browning and adds a vibrant, citrusy note.
- Don't Overmash: A little texture is a good thing! Avoid overmashing the avocados to maintain a pleasant consistency.
Variations:
- Mango Guacamole: Add 1/2 cup of diced mango for a sweet and savory twist.
- Spicy Guacamole: Increase the amount of jalapeño or add a pinch of cayenne pepper for extra heat.
- Corn Guacamole: Stir in 1/2 cup of roasted corn kernels for added sweetness and texture.
Nutritional Information (per serving, approximate):
This recipe makes about 4 servings. Nutritional values will vary slightly depending on the specific ingredients used.
- Calories: Approximately 200
- Fat: Approximately 15g
- Protein: Approximately 4g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 10g
This Baja Fresh Guacamole recipe is a simple and delicious way to elevate any meal. It’s the perfect example of how easy and rewarding homemade cooking can be. Enjoy the sunshine in every bite!