Craving a taste of the Mexican coast? Forget expensive restaurants and long waits! This Baja Shrimp Taco recipe brings the vibrant flavors of Baja California right to your kitchen. These tacos are quick, easy, and bursting with fresh, bright ingredients – perfect for a weeknight dinner or a fun weekend fiesta. Get ready for a delicious and healthy meal that’s sure to become a new family favorite! This easy recipe makes for a quick dinner idea, perfect for busy weeknights. Homemade cooking doesn’t get much easier or more rewarding than this!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 avocado, diced
- 1/2 cup shredded cabbage
- 1/2 cup pico de gallo (store-bought or homemade)
- 12 small corn or flour tortillas
- Lime wedges, for serving
Instructions:
Get Started:
- Preheat a large skillet over medium-high heat. Add olive oil and let it heat for about 30 seconds.
Cook the Shrimp:
- In a medium bowl, combine shrimp, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Toss to coat evenly.
- Add shrimp to the hot skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
Make the Sauce:
- In the same skillet, add the chopped cilantro and lime juice. Cook for 1 minute, stirring constantly, until fragrant. This creates a simple yet flavorful sauce to enhance the shrimp.
Assemble the Tacos:
- Warm the tortillas according to package directions (either in a dry skillet, microwave, or oven).
- Fill each tortilla with cooked shrimp, avocado, cabbage, pico de gallo, and a drizzle of the cilantro-lime sauce.
Serve & Enjoy:
- Serve immediately with lime wedges for extra zing.
Tips for Taco Perfection:
- Don't overcook the shrimp! Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Use fresh ingredients! The quality of your ingredients will greatly impact the flavor of your tacos.
- Adjust the spice level: If you prefer milder tacos, omit the cayenne pepper. For extra heat, add more chili powder or a pinch of your favorite hot sauce.
- Get creative with toppings: Feel free to add other toppings like shredded cheese, sour cream, or a dollop of guacamole.
Variations:
- Grilled Shrimp: For a smoky flavor, grill the shrimp instead of pan-frying them.
- Spicy Shrimp: Add a diced jalapeño or serrano pepper to the shrimp marinade for extra heat.
- Vegetarian Option: Substitute the shrimp with grilled or pan-fried halloumi cheese or your favourite vegetables.
Nutritional Information (per taco, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 15-20 grams
- Fat: Approximately 10-15 grams
These Baja Shrimp Tacos are a delicious and healthy meal option that's perfect for a quick weeknight dinner or a fun weekend gathering. The vibrant flavors and fresh ingredients make this recipe a true crowd-pleaser. Enjoy!