Are you craving a moist, tender cake that's bursting with tropical flavors? Look no further! This Bajan Pound Cake recipe is a true taste of paradise, perfect for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this easy recipe is sure to impress. Get ready to transport your taste buds to the beautiful island of Barbados with this delicious and satisfying dessert. It's the perfect homemade treat, and a wonderful addition to your collection of quick dinner ideas or healthy meals.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk
- ½ cup (120ml) orange juice (freshly squeezed is best!)
- Zest of 1 orange
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This is crucial for preventing sticking and ensuring a clean release of your delicious pound cake.
Mixing the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. Make sure everything is well combined to ensure even baking.
Creaming the Butter and Sugar:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is key to achieving a light and airy texture. Use an electric mixer for best results, but a good old-fashioned whisk works too, just be prepared for a little arm workout!
Adding the Wet Ingredients:
- Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is fully incorporated.
Combining Wet and Dry:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing can lead to a tough cake.
Adding the Zest:
- Gently fold in the orange zest. This adds a beautiful burst of citrusy freshness to the cake.
Baking the Cake:
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling and Serving:
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar, if desired.
Tips for the Best Bajan Pound Cake:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for optimal mixing and a smoother batter.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Fresh Ingredients: Using fresh orange juice and zest will make a noticeable difference in the flavor of your cake.
- Toothpick Test: A wooden skewer or toothpick inserted into the center should come out clean when the cake is fully baked.
Variations:
- Coconut Bajan Pound Cake: Add ½ cup of shredded coconut to the batter for an extra tropical twist.
- Rum Bajan Pound Cake: Add 2 tablespoons of dark rum to the batter for a boozy delight (ensure it's safe for consumption).
- Glazed Bajan Pound Cake: Make a simple glaze by whisking together powdered sugar with a little orange juice or milk.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Sugar: Approximately 25-30g
This Bajan Pound Cake recipe is a delightful addition to your repertoire of easy recipes and delicious dishes. Enjoy this taste of the Caribbean! It's perfect for sharing with friends and family, or simply savoring a slice on your own. It's more than just a cake; it's an experience.