Baked Apples In Microwave Recipe

2 min read 26-02-2025

Baked Apples In Microwave Recipe

Tired of complicated desserts that take hours to prepare? Craving something warm, comforting, and healthy? Then look no further! This recipe for baked apples in the microwave is the perfect solution for a quick and delicious treat. It's a simple recipe that requires minimal effort, making it ideal for busy weeknights or a spontaneous sweet craving. Get ready to experience the delightful flavors of perfectly baked apples in just minutes!

Ingredients:

  • 2 medium apples (Granny Smith, Honeycrisp, or Fuji work well)
  • 2 tablespoons of rolled oats
  • 1 tablespoon of brown sugar (or maple syrup for a healthier option)
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • 2 tablespoons of water or apple juice
  • Optional: 1 tablespoon of chopped nuts (walnuts, pecans, or almonds)
  • Optional: 1 tablespoon of raisins or cranberries

Instructions:

Step 1: Prepare the Apples

Wash and core the apples, leaving about ½ inch of the bottom intact to create a stable base. Be careful not to cut all the way through the bottom.

Step 2: Create the Filling

In a small bowl, combine the rolled oats, brown sugar (or maple syrup), cinnamon, nutmeg, and optional nuts and raisins. Mix well.

Step 3: Fill the Apples

Evenly distribute the oat mixture into the cored apples. Pour 1 tablespoon of water or apple juice into the bottom of each apple cavity to help them bake.

Step 4: Microwave the Apples

Place the apples in a microwave-safe dish and add a splash of water to the bottom of the dish. Microwave on high for 3-5 minutes, or until the apples are tender and the filling is heated through. Cooking time may vary depending on your microwave's wattage and the size of the apples. Check for doneness after 3 minutes and continue microwaving in 1-minute increments until tender.

Step 5: Serve and Enjoy!

Carefully remove the baked apples from the microwave and let them cool slightly before serving. You can enjoy them warm, straight from the microwave, or slightly cooled. A scoop of vanilla ice cream or a dollop of whipped cream adds a delicious extra touch!

Tips for Perfect Baked Apples:

  • Apple Selection: Choose firm apples that hold their shape well during cooking. Granny Smith, Honeycrisp, and Fuji are excellent choices.
  • Microwave Wattage: Adjust the cooking time based on your microwave's wattage. If your apples are not tender after 5 minutes, microwave in 30-second intervals until they reach your desired consistency.
  • Adding Flavor: Feel free to experiment with other spices such as cardamom or ginger. A squeeze of lemon juice adds a refreshing twist.
  • Make it a Meal: Add a sprinkle of chopped nuts or seeds for extra protein and healthy fats. A dollop of Greek yogurt adds protein and creaminess.

Nutritional Information (per apple, approximate):

Calories: Approximately 200-250 Carbohydrates: Approximately 40-50g Fiber: Approximately 5-7g

This recipe is a delicious and healthy way to enjoy a warm dessert. It's perfect for a quick after-dinner treat, a healthy snack, or a simple addition to a balanced meal. The ease and speed of this microwave method makes it a fantastic option for busy individuals seeking simple, homemade cooking and delicious dishes. Enjoy!

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