Are you looking for a show-stopping appetizer or a surprisingly delightful dessert that's incredibly easy to make? Look no further! This baked brie with pie crust recipe is guaranteed to impress your guests, whether you're hosting a holiday gathering or a casual weeknight dinner. It's a fantastic example of how simple ingredients can create a truly delicious and memorable dish. This recipe offers a perfect blend of creamy, gooey brie and the satisfying crunch of a homemade pie crust, making it a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 sheet (14.1 ounces) refrigerated pie crusts
- 8 ounces wheel of brie cheese
- 1/4 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons chopped pecans or walnuts (optional)
- 1 tablespoon honey or maple syrup (optional)
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). This ensures your brie bakes perfectly and the crust gets beautifully golden.
Assembling the Baked Brie:
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Unroll the pie crust on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
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Place the wheel of brie in the center of the pie crust.
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Evenly spread the cranberry sauce over the top of the brie. The tartness of the cranberry complements the richness of the brie beautifully.
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Sprinkle with chopped pecans or walnuts for added texture and flavor (optional).
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Drizzle with honey or maple syrup for extra sweetness (optional). This adds a lovely touch of sweetness that balances the tartness of the cranberries.
Baking and Serving:
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Carefully fold the edges of the pie crust over the brie, creating a rustic, sealed package. You don't need to be too precise; a slightly imperfect look adds to the charm.
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Bake for 15-20 minutes, or until the crust is golden brown and the brie is melted and bubbly. Keep a close eye on it to avoid burning.
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Let it cool slightly before serving. This allows the brie to firm up just a bit, making it easier to serve and enjoy.
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Serve warm with crackers, baguette slices, or apple slices. This simple yet elegant appetizer or dessert is sure to be a hit!
Tips for the Best Baked Brie:
- Use high-quality brie: The better the brie, the better the taste! Look for a brie with a creamy texture and a rich, nutty flavor.
- Don't overbake: Overbaking can result in a dry crust and a tough brie. Start checking for doneness around the 15-minute mark.
- Get creative with toppings: Feel free to experiment with different toppings, such as fig jam, sliced apples, or caramelized onions. The possibilities are endless!
Variations:
- Spicy Baked Brie: Add a pinch of red pepper flakes to the cranberry sauce for a touch of heat.
- Herbed Baked Brie: Sprinkle fresh herbs like rosemary or thyme over the brie before baking.
- Sweet and Savory Baked Brie: Combine cranberry sauce with a drizzle of balsamic glaze for a delightful sweet and savory combination.
Nutritional Information (per serving, approximate):
- Calories: Around 300-400 (depending on toppings and crust size)
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This delicious baked brie with pie crust recipe is perfect for any occasion. It's a quick dinner idea, a fantastic addition to holiday celebrations, and a surefire way to impress your friends and family. Enjoy this simple yet elegant recipe, a perfect example of homemade cooking at its finest. This recipe easily earns its place among the best recipes for its ease and impressive results. Give it a try and let us know what you think!