Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further! This baked chicken and noodles recipe is a family favorite, perfect for a weeknight dinner or a cozy weekend lunch. Forget takeout – homemade comfort food is just a few simple steps away! This recipe delivers on flavor and texture, boasting tender chicken, perfectly cooked noodles, and a creamy, savory sauce that will leave everyone wanting more. It's a healthy meal, packed with protein and satisfying enough to please even the pickiest eaters. Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combine everything: Add the cooked chicken, egg noodles, chicken broth, heavy cream, cheddar cheese, parsley, thyme, salt, and pepper to the skillet. Stir well to combine.
Bake to perfection: Pour the mixture into the prepared baking dish. Bake for 20-25 minutes, or until the noodles are tender and the sauce is bubbly and slightly thickened.
Serve and enjoy!: Let the casserole rest for a few minutes before serving. Garnish with extra parsley, if desired. This dish pairs perfectly with a side salad or some crusty bread.
Cooking Tips for Perfect Baked Chicken and Noodles:
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Make sure it's cooked through but still juicy.
- Use fresh herbs: Fresh parsley and thyme add a burst of flavor that dried herbs can't replicate.
- Adjust the seasonings: Taste the sauce before baking and adjust the salt and pepper to your preference. You can also add other herbs and spices, such as paprika or oregano, to customize the flavor.
- Add vegetables: Boost the nutritional value and add extra flavor by incorporating vegetables like carrots, peas, or mushrooms. Add them along with the onions and garlic.
Variations:
- Creamy Tomato: Stir in 1/2 cup of tomato sauce along with the heavy cream for a richer, tangier flavor.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
- Cheesy Goodness: Experiment with different cheeses, such as Gruyère, Monterey Jack, or a blend of your favorites.
- Chicken Alternatives: Substitute the chicken with cooked turkey, shredded pork, or even vegetarian crumbles for a meatless option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 30-35g
This easy baked chicken and noodles recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious and satisfying dish that the whole family will love. Enjoy this homemade cooking masterpiece!