Are you looking for a quick and easy side dish that's bursting with flavor and satisfyingly crunchy? Look no further! These baked corn fritters are the perfect addition to any meal, from a casual weeknight dinner to a weekend brunch. They’re healthier than their fried counterparts, surprisingly simple to make, and utterly delicious. Get ready to elevate your homemade cooking game with this easy recipe!
Ingredients:
- 1 cup fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (for extra corn flavor!)
- 1/4 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions (optional, for extra freshness)
- Olive oil spray
Instructions:
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. Make sure there are no lumps. This is crucial for light and fluffy fritters.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don't overmix; a few lumps are okay. Overmixing will result in tough fritters.
Step 4: Add Corn and Green Onions
Fold in the corn kernels and green onions (if using).
Step 5: Bake the Fritters
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil. Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each fritter.
Step 6: Baking Time
Bake for 15-20 minutes, or until the fritters are golden brown and cooked through. You'll know they're done when a toothpick inserted into the center comes out clean.
Step 7: Serve and Enjoy!
Serve your warm, delicious corn fritters immediately. They are fantastic as a side dish with grilled chicken, fish, or even a hearty salad.
Cooking Tips for Perfect Corn Fritters:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough fritters.
- Use fresh corn: If possible, use fresh corn for the best flavor.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of red pepper flakes for a little heat!
- Experiment with add-ins: Get creative! Try adding shredded cheese, chopped bell peppers, or jalapeños to your fritters.
Variations:
- Spicy Corn Fritters: Add a pinch of cayenne pepper or some chopped jalapeños to the batter for a spicy kick.
- Cheesy Corn Fritters: Stir in some shredded cheddar or Monterey Jack cheese for extra flavor and richness.
- Herby Corn Fritters: Add some chopped fresh herbs like chives, parsley, or cilantro for a fresh, herbaceous twist.
Nutritional Information (per fritter, approximate):
- Calories: Approximately 80-100
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fat: 3-5g
These baked corn fritters are a fantastic example of healthy meals and quick dinner ideas. They're perfect for busy weeknights, and the recipe is easily adaptable to your preferences. Enjoy this delicious and easy recipe! They’re sure to become a family favorite.