Craving a warm, cheesy hug on a cold night? Look no further! This baked mac and cheese recipe is a crowd-pleaser, inspired by the countless rave reviews it's garnered on Reddit. Forget the boxed stuff; this homemade version is unbelievably creamy, cheesy, and utterly delicious. It's the perfect comfort food, easy enough for a weeknight dinner and impressive enough for a potluck. Get ready to experience mac and cheese like you've never tasted it before!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyère cheese (or a blend of your favorite cheeses!)
- 1/2 cup bread crumbs
- 2 tablespoons melted butter (for bread crumbs)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta, as it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce is smooth and thickened. This is your béchamel sauce, the foundation of incredible mac and cheese.
Step 3: Season and Add Cheese
Stir in the salt, pepper, paprika, and garlic powder. Reduce heat to low and add the cheddar and Gruyère cheeses, stirring until melted and smooth. The sauce should be creamy and rich.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir to coat evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the mac and cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Baked Mac and Cheese:
- Use good quality cheese: The flavor of your cheese will significantly impact the final taste. Don't skimp!
- Don't overbake: Overbaking can dry out the mac and cheese. Start checking for doneness at 20 minutes.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the cheese to set slightly and makes it easier to serve.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon over the top before baking.
- Vegetable Mac and Cheese: Stir in cooked broccoli, cauliflower, or peas along with the pasta.
- Different Cheeses: Experiment with different cheese combinations! Monterey Jack, Gouda, or Fontina would all be delicious additions.
Nutritional Information (per serving, approximate):
This will vary based on the specific cheeses and ingredients used. However, a general estimate per serving (assuming 8 servings) is approximately:
- Calories: 400-500
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 40-50g
This easy recipe provides a delicious and satisfying meal perfect for family dinners or casual gatherings. Enjoy this Reddit-approved baked mac and cheese, and don't forget to share your own creations and variations! Happy cooking!