Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this baked rotini pasta recipe! This dish is a fantastic option for busy weeknights, family gatherings, or simply satisfying a hearty pasta craving. Forget complicated recipes and lengthy prep times; this one delivers big on flavor without the fuss. It's the perfect example of homemade cooking that feels indulgent yet remains a healthy meal option.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight dinner or a planned family meal.
- 1 pound rotini pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional, adds creaminess)
Step-by-Step Instructions: Easy as 1, 2, 3!
Follow these simple steps for perfectly baked rotini pasta every time. This easy recipe is perfect for beginners and experienced cooks alike.
- Cook the Pasta: Cook the rotini pasta according to package directions until al dente. Drain and set aside.
- Sauté the Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Simmer the Sauce: Add the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. This develops the rich flavors of your delicious dish.
- Combine and Bake: Preheat your oven to 375°F (190°C). Add the cooked rotini pasta to the sauce and stir to coat evenly. If using, stir in the ricotta cheese. Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese.
- Bake to Perfection: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned. Let it stand for a few minutes before serving. This allows the flavors to meld beautifully.
Cooking Tips for the Best Baked Rotini
- Don't overcook the pasta: Slightly undercook the pasta, as it will continue to cook in the oven.
- Use fresh herbs if possible: Fresh oregano and basil will elevate the flavor of your sauce.
- Add protein: Boost the nutritional value and make it a heartier meal by adding cooked ground beef, Italian sausage, or chickpeas.
- Customize your cheese: Experiment with different cheeses like provolone, fontina, or a blend of your favorites.
Delicious Variations to Explore
This basic recipe offers endless possibilities for customization. Here are a few ideas to inspire your culinary creativity:
- Vegetarian Delight: Add sauteed vegetables like mushrooms, zucchini, or bell peppers to the sauce.
- Spicy Kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Creamy Dream: Stir in a splash of heavy cream or crème fraîche to the sauce for a richer, creamier texture.
Nutritional Information (per serving, approximate)
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 40-50g
This baked rotini pasta recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a more elaborate weekend meal. Enjoy the simple pleasure of delicious, homemade food!