Tired of the same old dinner routine? Craving something creamy, comforting, and bursting with flavor, but short on time? Then look no further! This Baked Shrimp Alfredo recipe is your answer. It's a delicious, healthy meal that's surprisingly easy to make, perfect for a quick weeknight dinner or a special occasion. Get ready to impress yourself and your family with this restaurant-quality dish made entirely from scratch in your own kitchen!
Ingredients:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Cook the Pasta
Begin by cooking your linguine according to package directions. Remember to reserve about 1/2 cup of the pasta cooking water before draining – this helps create a creamier sauce.
Step 2: Prepare the Alfredo Sauce
While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue whisking until the sauce thickens slightly.
Step 3: Season and Simmer
Stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Reduce the heat to low and simmer for 5-10 minutes, or until the sauce has reached your desired consistency.
Step 4: Add the Shrimp
Add the cooked shrimp to the Alfredo sauce and gently stir to coat. Simmer for another 2-3 minutes, or until the shrimp is heated through and cooked.
Step 5: Combine and Bake
Add the drained pasta to the sauce and toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your preferred consistency. Pour the pasta mixture into a greased 9x13 inch baking dish.
Step 6: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until bubbly and golden brown on top.
Step 7: Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your delicious and easy homemade Baked Shrimp Alfredo!
Cooking Tips for the Best Results:
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Use fresh Parmesan cheese: Pre-grated Parmesan often contains cellulose, which can affect the sauce's texture and flavor. Freshly grated cheese makes a noticeable difference.
- Adjust seasonings to taste: Feel free to adjust the amount of garlic powder, onion powder, salt, and pepper to your liking.
- Add a pinch of red pepper flakes: For a little extra kick, add a pinch of red pepper flakes to the sauce.
Variations:
- Chicken Alfredo: Substitute cooked chicken breast for the shrimp.
- Vegetable Alfredo: Add your favorite vegetables, such as broccoli, spinach, or mushrooms.
- Spicy Alfredo: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on portion size and ingredients used)
- Protein: Approximately 30-40g
- Fat: Approximately 30-40g
- Carbohydrates: Approximately 40-50g
This Baked Shrimp Alfredo is a fantastic example of a quick dinner idea that doesn't compromise on flavor or quality. It's a satisfying and healthy meal perfect for busy weeknights or special occasions. Homemade cooking doesn’t have to be complicated; this recipe proves that delicious dishes can be both easy and incredibly satisfying. Enjoy!